Cappelletti Should Be the First Bottle You Add to Your Bar

The Cap 'n Soda is a light, bubbly, and refreshing beverage that showcases the complexity of cappelletti.

Instructions:

1. Put 3 ounces of soda water and 2 ounces of cappelletti in an ice-filled glass.
2. Garnish with an orange wedge.

This cocktail is a variation on the classic Manhattan, but instead of vermouth, it uses cappelletti. Perfect for a post-dinner drink, the aged rum adds rich depth.

Instructions:

1. In a mixing glass filled with ice, combine 1 1/2 ounces of Jamaican rum (like Appleton) and 1 1/2 ounces of Cappelletti.
2. Stir until chilled.
3. Strain into a cocktail glass without ice.
4. Garnish with a long, skinny lemon peel, twisting it over the drink to release the citrus oils.

A vibrant summer drink, the Cappelletti Collins brings together gin, citrus, and the herbal notes of Cappelletti for a refreshing cocktail that’s perfect for sharing.

Instructions:

1. Half an ounce of freshly squeezed lemon juice, 3/4 ounce of Cappelletti, 1/4 ounce of honey syrup (honey combined with an equal amount of hot water), and 1 ounce of gin should all be combined in a cocktail shaker with ice.
2. Before straining into a tall glass with fresh ice, give it a good shake.
3. Pour two ounces of soda water over the top.
4. Add some wedges of lemon as a garnish.

To discovering the delightful world of Cappelletti, cheers!