Scofflaw

For a lighter, more citrusy version of the Scofflaw, add a splash of gin and sparkling wine to the mix. This variation, known as the French 75 Twist, is perfect for sipping on a warm summer evening.

If you prefer a stronger cocktail, try making the Scofflaw with a heavier hand on the whiskey and a dash of sweet vermouth. This variation is similar in style to a Manhattan and is sure to pack a punch.

For a unique twist on the classic recipe, try using Canadian whisky instead of bourbon or rye. This will give the drink a slightly sweeter, smoother flavor.

For a drier, more martini-like version of the Scofflaw, omit the grenadine and orange bitters and replace the dry vermouth with French vermouth. Garnish with an orange twist for a touch of citrus.

• 2 ounces of rye whiskey or bourbon
• ½ ounce of dry vermouth
• ¾ ounce of grenadine
• ¾ ounce of fresh lemon juice
• 1 dash of orange bitters
• Ice cubes
• Orange twist for garnish

1. Fill a cocktail shaker with ice cubes.
2. Add all the ingredients except the orange twist to the cocktail shaker.
3. Shake the cocktail shaker vigorously for 15-20 seconds until well-chilled.
4. Strain the cocktail into a chilled cocktail or coupe glass using a strainer.
5. Garnish the cocktail with an orange twist.