Corn ’n’ Oil
The Corn 'n' Oil, a classic Caribbean cocktail, is made without either corn or oil. It does, however, contain blackstrap rum, a dark-colored rum that gives the drink its name as it floats on top of the other lighter-colored ingredients.
Corn ’n’ Oil Cocktail
The Corn ’n’ Oil cocktail hails from Barbados and showcases falernum as a key ingredient. John D. Taylor’s falernum, a beloved brand from the island, brings sweet, spicy, and nutty notes that elevate this Tiki classic. Its almond flavors pair beautifully with the rich rum and tangy lime.
Most recipes feature blackstrap rum, known for its deep color and bold flavor. This rum often gets its dark hue from caramel coloring rather than extended aging, resulting in a rich, malt-heavy sweetness. If you prefer a lighter option, an aged rum from Barbados can work beautifully. In this case, many bartenders tweak the lime juice to let the rum and falernum shine, balanced with a touch of aromatic bitters.
Mixing a Corn ’n’ Oil is simple and requires no special tools, making it an easy and enjoyable cocktail to prepare.
Ingredients- 2 ounces blackstrap rum (or aged Barbados rum)
- 1/2 ounce falernum
- 1/2 ounce freshly squeezed lime juice
- 3 dashes Angostura bitters
- Lime wedge for garnish
- Fill a rocks glass with ice.
- Stir together the lime juice, bitters, falernum, and rum. For a layered effect, pour the rum over the back of a bar spoon to let it float on top.
- Garnish with a lime wedge.
Sip on this delightful Corn ’n’ Oil and experience a taste of the Caribbean—perfect for any occasion. Cheers!
