Jubilee

Jeremy Oertel, a bartender in New York, created the celebratory Jubilee cocktail because he understands that any mixing of vodka, red wine, spiced pear liqueur, and maple syrup is reason to celebrate. The full measure of vodka keeps the drink firmly in the spirit-based cocktail category, but it leans toward a fall Sangria with its red wine and fruity flavors.

Spiced Pear Cocktail

This delightful cocktail combines vodka, red wine, and spiced pear liqueur for a refreshing yet rich drink, perfect for any occasion.

Ingredient Tips

For vodka, Oertel recommends Elit by Stolichnaya, an ultra-premium choice with a mildly sweet profile. However, feel free to use any vodka you enjoy. When selecting your red wine, there's no need to splurge on a high-end bottle; a light, dry, and budget-friendly option will work just fine. A Spanish Rioja or a fruit-forward Pinot Noir is a great choice.

The spiced pear liqueur and lemon juice add brightness, while maple syrup brings a rich sweetness. Finish it off with chilled seltzer for some refreshing bubbles, a pear garnish, and a sprinkle of freshly grated nutmeg.

Ingredients

• 1 1/2 ounces vodka
• 1 1/2 ounces dry red wine
• 1/2 ounce St. George spiced pear liqueur
• 1/4 ounce freshly squeezed lemon juice
• 1/4 ounce maple syrup
• Seltzer, chilled, to top
• Garnish: pear fan
• Garnish: freshly grated nuts

Instructions

1. In a stemless wine glass, combine the vodka, red wine, spiced pear liqueur, lemon juice, and maple syrup.
2. Fill the glass with ice.
3. Top with chilled seltzer and stir gently to combine.
4. Garnish with a fan of pear and a sprinkle of freshly grated nutmeg.

Enjoy!

Take a sip of this spiced pear cocktail and get ready for the good times to roll. Cheers!

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