Mexican Punch

Making a big bowl of punch is one of the simplest and most traditional ways to serve drinks to a large group of people at a party or other get-together. With these large format creations, all of the planning is done in advance, freeing you up to mingle and deal with guests as needed, instead of spending the entire evening behind the bar or in the kitchen.

Mexican Punch Recipe

This vibrant Mexican Punch is a delightful cocktail that balances the brightness of citrus with the sweetness of grenadine and 7UP. Perfect for gatherings, it’s easy to make and sure to impress.

Ingredients

• 3 limes, quartered
• 2 lemons, quartered
• 1 orange, quartered
• 15 ounces blanco tequila (choose a mid-range brand)
• 7 ounces simple syrup
• 7 ounces lime juice, freshly squeezed
• 6 ounces grenadine (preferably homemade for the best flavor)
• 7 dashes aromatic bitters
• 12 ounces 7UP
• Garnish: lime wedges

Steps

1. Muddle the Citrus: In a large pitcher, muddle the quartered limes, lemons, and orange to release their juices.
2. Mix the Base: Add the blanco tequila, simple syrup, freshly squeezed lime juice, grenadine, and bitters to the pitcher. Stir well to combine.
3. Chill and Serve: Add ice to the mixture. Gently stir in the 7UP to keep the fizz intact.
4. Pour and Garnish: Divide the punch into six rocks glasses and garnish each glass with a lime wedge.

Enjoy!

This refreshing punch is perfect for parties, barbecues, or just a sunny afternoon. Cheers!