20th Century
Gin is a favorite among cocktails. Numerous examples from the past and present demonstrate how well the tasty, versatile spirit blends with other spirits, citrus, liqueurs, and even cream. But there is a lot of difference between gins in terms of their botanical content and flavor profile. This provides bartenders and gin connoisseurs with almost limitless possibilities for crafting gin concoctions.
2024-07-18 08:22:53 - Atozvodka
Many gin cocktails that grace today’s menus have their roots in the 19th and early 20th centuries. Among the most celebrated are the Dry Martini and Tom Collins. However, one lesser-known gem from this era is the 20th Century Cocktail, a drink inspired not by its historical context but by a luxurious train car.
The Origins of the 20th Century CocktailThe 20th Century Cocktail features a delightful blend of gin, Lillet blanc, white crème de cacao, and freshly squeezed lemon juice. This cocktail was invented by British bartender C.A. Tuck and was named for the 20th Century Limited, a renowned passenger train that ran between New York City and Chicago from 1902 until 1967, according to William J. Tarling's 1937 Cafe Royal Cocktail Book.
Understanding the IngredientsAt first glance, the combination of ingredients in the 20th Century Cocktail may seem unconventional. The drink begins with a base of gin, known for its dry and botanical flavor profile, which pairs beautifully with Lillet blanc, a light and floral aromatized wine. The inclusion of white crème de cacao, a chocolate-flavored liqueur, and tart lemon juice might raise eyebrows, but these elements come together harmoniously.
Flavor HarmonyThe magic happens when these ingredients are mixed. The gin's sharpness is mellowed by the Lillet blanc, and the delicate sweetness of the crème de cacao is skillfully counterbalanced by the zesty lemon juice. When analyzed closely, the 20th Century Cocktail can be seen as a variation of the Corpse Reviver No. 2, with the crème de cacao substituting for the traditional orange liqueur.
A Cocktail RenaissanceDespite its rich history, the 20th Century Cocktail has often remained overshadowed by other gin classics. However, it has experienced a renaissance in recent years, as bartenders and cocktail enthusiasts have rediscovered its unique charm. Today, this cocktail can be found in bars worldwide, and with its four easy-to-find ingredients, it's a fantastic choice for home bartenders.
Recipe: How to Make the 20th Century CocktailIngredients- 1 1/2 ounces gin
- 1/2 ounce Lillet blanc
- 1/2 ounce white crème de cacao
- 3/4 ounce freshly squeezed lemon juice
- Garnish: Lemon twist
- Mix Ingredients: In a cocktail shaker filled with ice, combine 1 1/2 ounces of gin, 1/2 ounce of Lillet blanc, 1/2 ounce of white crème de cacao, and 3/4 ounce of freshly squeezed lemon juice.
- Shake: Shake the mixture vigorously for about 15 seconds, until well-chilled.
- Strain: Fine-strain the cocktail into a chilled coupe glass, ensuring a smooth pour.
- Garnish: Finish with a twist of lemon peel, expressing the oils over the drink to enhance the aroma.
The 20th Century Cocktail is not just a drink; it's an experience that transports you back to the golden age of travel. Whether you're enjoying it as a nightcap or serving it at your next gathering, this cocktail is perfect for evoking a sense of nostalgia and luxury.
ConclusionWith its intriguing blend of flavors and rich history, the 20th Century Cocktail is a must-try for gin enthusiasts and cocktail lovers alike. Explore its unique profile and rediscover this classic drink that has elegantly withstood the test of time. Cheers to savoring a piece of cocktail history!