Absinthe Drip

Exploring the World of Absinthe: A Guide to Selection, Preparation, and Recipes

Absinthes have made a remarkable resurgence, offering enthusiasts a diverse selection of both foreign and domestic options. Among the notable choices are the historic Pernod Absinthe ($77), which tantalizes the senses with its fennel and hyssop aromas, complemented by mint and anise flavors. Then there's the California-crafted St. George Absinthe Verte ($60), known for its fragrant notes of mint and green pepper, alongside a bittersweet finish. Another standout is the artisanal Vieux Pontarlier Absinthe ($70), which presents an intriguing blend of hyssop, anise, and dark chocolate on the nose, finishing with a savory touch.

Understanding the Production of Absinthe

The production of absinthe mirrors that of gin, where a high-proof neutral spirit is infused with a unique blend of botanicals, including the key ingredient: wormwood. The infusion process occurs in a copper pot still, and many producers choose to infuse the liquor a second time before bottling. This not only intensifies the flavors but also creates the iconic green color associated with absinthe. However, it’s worth noting that some producers opt for dyes instead of this traditional infusion method.

How to Enjoy Absinthe

There are two primary methods to savor absinthe, each offering a different experience:

Traditional Preparation

The classic way to enjoy absinthe is through the traditional preparation method, which involves:

1. Pouring: Begin by pouring a measured amount of absinthe (typically 1.5 ounces) into a stemmed glass.
2. Sugar Cube: Place a slotted absinthe spoon across the rim of the glass, positioning a sugar cube on top. While sugar enhances sweetness, it’s optional; you can skip this step for an unsweetened version.
3. Dripping Water: Using an absinthe fountain or water carafe, slowly drip 4.5 to 6 ounces of ice-cold filtered water over the sugar cube. As the water mixes with the absinthe, the drink becomes cloudy, revealing its complex flavors.
4. Stir and Adjust: Once the mixture is cloudy, stir gently and taste. Feel free to adjust the strength and sweetness by adding more water or sugar as desired.

Cocktail Incorporation

In addition to the traditional method, absinthe can also be used as a flavorful component in various cocktails. Just a few dashes, a rinse, or up to a quarter of an ounce can impart a floral and bittersweet quality to your drink. This versatility allows absinthe to enhance classic cocktails such as the Sazerac and Corpse Reviver #2.

A Unique Cocktail Recipe: The Green Deacon

For those looking to experiment with absinthe in cocktails, try the Green Deacon recipe. This refreshing mix combines gin, sloe gin, grapefruit juice, and a rinse of absinthe for a delightful and complex flavor profile.

Ingredients

• 1 1/2 ounces absinthe
• 1 sugar cube (optional)
• Water, to drip

Steps

1. Pour the Absinthe: Start by pouring the Absinthe into a stemmed glass.
2. Prepare the Spoon and Sugar: Place a slotted absinthe spoon over the rim of the glass and set the sugar cube on top, if desired.
3. Drip Water: Slowly drip 4.5 to 6 ounces of ice-cold filtered water over the sugar cube into the glass.
4. Mix and Taste: Once the mixture is cloudy, stir gently. Taste your drink and adjust with additional water or sugar to suit your preferences.

Conclusion

With absinthe now legal and widely available at liquor stores and bars, it’s the perfect time to explore its intriguing flavors and versatile uses. Whether you prefer the traditional method or enjoy mixing it into cocktails, Absinthe offers a unique drinking experience that is rich in history and flavor. So, embrace this fascinating spirit and elevate your cocktail game with a splash of Absinthe today!

Cheers to good drinks—sans the hallucinations!

4o mini