Bacardí Cocktail

The Bacardí Cocktail was one of the most well-liked beverages in America as soon as Prohibition was repealed. This version of the Daiquiri, which substitutes rum, lime, and grenadine for sugar, was a mainstay of the bar menu in the 1930s but is now uncommon to find on menus. However, its inception dates back to a few decades before Repeal Day.

The Bacardí Cocktail: A Classic with a Rich HistoryA Toast to History

On November 13, 1913, The Oakland Tribune introduced readers to a new cocktail featuring Puerto Rican rum, lime juice, and grenadine. While the drink wasn’t specifically named, this may mark the first written account of what would later become known as the Bacardí Cocktail. Just a year later, the cocktail was officially recognized in the 1914 edition of Drinks, where Bacardí rum was highlighted as the key ingredient. This pivotal moment solidified the drink's status in cocktail history.

The Rise of the Bacardí Cocktail

As the 1930s approached, Americans who had enjoyed the Bacardí Cocktail in Havana or those who had tasted it during Prohibition were eager to recreate the experience back home. The cocktail quickly became a favorite in New York bars, leading to its widespread popularity. However, Bacardí faced a challenge: many establishments were serving cocktails labeled as Bacardí Cocktails that did not contain Bacardí rum. To protect its brand, Bacardí took legal action in 1936 against these establishments and won, establishing the Bacardí Cocktail as a government-protected drink. This status is similar to that of the Dark 'n Stormy, which can only be made with Gosling’s rum.

The Importance of Quality Ingredients

When crafting a Bacardí Cocktail today, it’s essential to use homemade grenadine rather than the artificial, overly sweet versions found in many stores. Authentic grenadine is rich and flavorful, providing a more nuanced sweetness that aligns with the drink's historical roots. This approach echoes the original recipes from the 1930s, ensuring that your Bacardí Cocktail stays true to its legacy.

Recipe for the Classic Bacardí Cocktail

Ingredients

• 2 ounces Bacardí Ocho rum
• 3/4 ounce freshly squeezed lime juice
• 3/4 ounce homemade grenadine

Steps

1. Combine Ingredients: In a shaker, add the Bacardí Ocho rum, freshly squeezed lime juice, and homemade grenadine.
2. Shake It Up: Fill the shaker with ice and shake vigorously until well chilled.
3. Strain and Serve: Strain the mixture into a chilled coupe glass, and enjoy the vibrant flavors of this classic cocktail.

Conclusion

The Bacardí Cocktail not only offers a refreshing taste but also embodies a rich history that reflects the evolution of American drinking culture. By using quality ingredients like Bacardí Ocho rum and homemade grenadine, you can recreate a piece of history in your own home. Whether you're hosting a gathering or simply enjoying a quiet evening, this cocktail is sure to impress. Cheers to the Bacardí Cocktail—a timeless classic!