Bobby Burns
The Bobby Burns is believed to be named after the famous Scottish poet Robert Burns and is made with blended Scotch whisky, sweet vermouth, and Bénédictine liqueur. The Bobby Burns is a smooth and rich cocktail that is perfect for sipping on a cold evening. The Bobby Burns cocktail has been around for almost a century and has become a staple in many cocktail bars around the world. It’s a simple yet elegant drink that is easy to make and can be customized to suit your taste. The combination of Scotch whisky and sweet vermouth gives the drink a deep, complex flavor, while the Bénédictine adds a hint of sweetness and spice. If you’re a fan of whisky-based cocktails, the Bobby Burns is definitely worth a try. The Bobby Burns cocktail is a classic drink that has been around for over a century. The origins of the cocktail are somewhat disputed, with some sources claiming that it was first created in honor of the Scottish poet Robert Burns, while others suggest that it was simply named after a customer at a bar. One of the earliest known references to the Bobby Burns cocktail can be found in the 1900 edition of Fancy Drinks, where it is referred to as the “Baby Burns”. The cocktail gained popularity over the years and was eventually included in the 1930 edition of The Savoy Cocktail Book by Harry Craddock. In his 1948 book, The Fine Art of Mixing Drinks, David A. Embury describes the Bobby Burns as “an interesting variation of the Rob Roy with the addition of 1 dash of Drambuie for each drink.” Some recipes call for Benedictine instead of Drambuie.
2023-12-15 17:14:06 - iliyas khan
Variations
This is a variation of the Bobby Burns cocktail that uses blended scotch, sweet vermouth, and bitters. It is named after a Scottish outlaw and is believed to have originated in Manhattan’s Waldorf-Astoria hotel.
This variation adds a dash of Drambuie to the original recipe, giving it a sweeter and more complex flavor. According to David A. Embury, author of “The Fine Art of Mixing Drinks,” Benedictine can also be used in place of Drambuie.
This variation adds a lemon twist to the original recipe, which gives the drink a fresh and citrusy flavor. To make it, simply twist a lemon peel over the glass to release its oils and then drop it into the drink.
This variation adds a few dashes of orange bitters to the original recipe, which gives the drink a slightly bitter and fruity flavor. To make it, simply add the bitters to the mixing glass along with the other ingredients and stir until well-chilled.
This variation adds a splash of cherry liqueur to the original recipe, which gives the drink a sweet and fruity flavor. To make it, simply add the liqueur to the mixing glass along with the other ingredients and stir until well-chilled.
Experiment with these variations to find the one that suits your taste buds the best. Whether you prefer a sweeter or more bitter taste, there is a Bobby Burns cocktail variation for everyone.
- 1 ounce blended Scotch whisky aged at least 12 years
- 1/2 ounce Benedictine
- 1 ounce sweet vermouth
- 1 lemon peel
- Fill a mixing glass with ice.
- Add the scotch, sweet vermouth, and Benedictine to the mixing glass.
- Stir the mixture until it is well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a lemon peel.