Falling Leaves

Whether the leaves are falling outside your window or you just want a comforting, fall-tinged drink, Audrey Saunders has you covered with her Falling Leaves cocktail.

Crafting the Perfect Autumn Cocktail: A Tribute to Saunders and the Pegu ClubIntroduction

In the world of mixology, few names stand out as prominently as Saunders, the influential bartender behind New York’s iconic Pegu Club. Known for his innovative cocktail creations, Saunders has a talent for blending flavors that evoke the essence of each season. In this guide, we’ll explore one of his signature autumn cocktails, highlighting its ingredients, preparation steps, and the mood it aims to inspire.

The Inspiration Behind the Cocktail

Saunders’ autumn cocktail showcases a delightful interplay of flavors, perfectly suited for cooler weather. By starting with dry Riesling from Alsace—a picturesque region on the border of France and Germany celebrated for its exceptional white wines—he lays a low-ABV foundation that is both refreshing and complex.

Flavor Profile

A transparent brandy made from pears, Poire William eau-de-vie, is used to enhance the base of dry Riesling. This blend establishes the cocktail's aromatic journey by bringing in a fruity and floral character. To elevate the drink further, Saunders incorporates:

• Zesty Orange Curaçao: This orange-flavored liqueur adds brightness and a citrusy zing.
• Rich Honey Syrup: Offering a touch of sweetness, honey syrup balances the cocktail's acidity.
• Peychaud’s Bitters: Five dashes of this bitters provide distinctive notes of gentian and licorice, adding depth and complexity to the mix.
• Star Anise Garnish: A star anise pod not only enhances the visual appeal but also contributes subtle aromatic notes that channel the spirit of fall.

Ingredients for the Autumn Cocktail

To create this delightful autumn drink, gather the following ingredients:

• 2 ounces Dry Alsatian Riesling
• 1 ounce Poire William eau-de-vie (or another pear brandy)
• 1/2 ounce Orange Curaçao
• 1/4 ounce Honey Syrup
• 5 dashes Peychaud’s Bitters
• Garnish: Star anise pod

Steps to Craft the Cocktail

Creating this autumnal delight is both simple and rewarding. Follow these steps for a perfectly balanced drink:

1. Combine Ingredients: In a mixing glass filled with ice, add the dry Riesling, Poire William eau-de-vie, orange curaçao, honey syrup, and Peychaud’s bitters.
2. Stir: Stir the mixture until well-chilled, allowing the flavors to meld beautifully.
3. Strain: Carefully strain the cocktail into a chilled coupe glass to maintain its crisp character.
4. Garnish: Add a star anise pod to the drink, enhancing its aromatic profile and presentation.

The Perfect Setting

Think about the atmosphere if you want to fully enjoy the effects of this fall cocktail. Imagine the leaves starting to change color and gently falling to the ground while you are cozy in a sweater. This cocktail's preparation process does not change its flavor, but it does create an atmosphere conducive to enjoying every delicious sip.

Conclusion

1. The delightful combination of fruity, floral, and aromatic components in Saunders' autumn cocktail perfectly encapsulates the spirit of the season. This drink is ideal for get-togethers with friends or a relaxing evening at home because of its carefully chosen ingredients and easy preparation instructions. Savor the flavors of autumn and let each sip transport you to a cozy haven with a fall theme.