Getting to Know Punt e Mes, Your New Bittersweet Drinking Buddy

Discovering Punt e Mes

Punt e Mes, with its intriguing name translating to "point and a half," brings together the sweetness of vermouth and the complex bitterness of quina liqueur. This unique blend offers a rich, herbal profile that enhances a variety of cocktails. Here are three simple recipes to introduce you to this delightful ingredient.

Easy: Punt & Soda

This straightforward drink highlights the bittersweet flavor of Punt e Mes while keeping things light and refreshing.

Instructions:

1. Fill a tall glass with ice.
2. Pour in 2 ounces of Punt e Mes.
3. Top with 4 ounces of club soda.
4. Garnish with a lemon slice.

This makes for a perfect afternoon sipper!

Intermediate: Roberto Roy

A sophisticated twist on the classic Rob Roy, this cocktail showcases the herbal notes of Punt e Mes alongside the rich flavors of Scotch.

Instructions:

1. In a mixing glass filled with ice, combine:

• 2 ounces Scotch
• 1 ounce Punt e Mes
• 1 dash Angostura bitters

1. Stir until well-chilled.
2. Strain into a cocktail glass without ice.
3. Garnish with a large twist of lemon peel, expressing the oils over the drink.

This classy option is ideal for post-dinner enjoyment!

Advanced: Punt e Margarita

Surprisingly, Punt e Mes pairs beautifully with silver tequila, creating a margarita that feels elevated and sophisticated.

Instructions:

1. In a cocktail shaker filled with ice, mix:

• 1 ½ ounces silver tequila
• ¾ ounce Punt e Mes
• ¾ ounce freshly squeezed lime juice
• ½ ounce agave syrup (mix equal parts agave with hot water)
• 1 dash of orange bitters

1. Shake well and strain into a rocks glass filled with fresh ice.
2. Garnish with an orange slice (or several!).

This refreshing cocktail is perfect for summer sipping!

Punt e Mes adds a distinctive touch to these drinks, showcasing its versatility and inviting you to keep a bottle handy this spring!

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