Gin-Gin Mule

Audrey Saunders first developed this gingery, minty marvel as a gin drink for vodka enthusiasts. However, the Gin-Gin Mule has evolved into much more over time, representing the cocktail renaissance in New York City as well as the generation of female bartending icons that were central to it. Saunders' beloved Pegu Club, a Manhattan institution until its tragic closure in 2020, was synonymous with the Gin-Gin Mule.

Master the Gin-Gin Mule: A Refreshing Twist on a Classic

Introduction to the Gin-Gin Mule

The Gin-Gin Mule is a delightful cocktail that combines the crisp flavors of gin with the refreshing zest of ginger beer, creating a drink that feels both familiar and exciting. Often likened to a gin Mojito, this cocktail gained popularity during its time at Pegu Club, the iconic New York City bar that captivated cocktail enthusiasts for 15 years. With its simple yet satisfying flavor profile, the Gin-Gin Mule is an easy modern classic that's sure to impress your guests.

Tips for Crafting the Perfect Gin-Gin Mule

Making a Gin-Gin Mule at home can be a breeze if you follow a few essential tips:

1. Homemade vs. Store-Bought Ginger Beer:

• If you opt for homemade ginger beer, note that it won't be fizzy, allowing you to shake it with the other liquid ingredients without losing carbonation. For bottled or canned ginger beer, which is typically carbonated, shake the other ingredients first, then strain them over ice before topping off the drink with ginger beer.

1. Muddling Mint:

• When muddling mint or any herb, remember to “bruise it, don’t abuse it.” Aggressive muddling can release undesirable flavors, such as bitterness. A gentle approach will yield the best aromatic results for your cocktail.

Ingredients for the Gin-Gin Mule

To create this refreshing cocktail, gather the following ingredients:

• 1 mint sprig (for muddling and garnish)
• 1 ounce simple syrup (or adjust to taste)
• 3/4 ounce freshly squeezed lime juice
• 1 3/4 ounces Tanqueray London Dry Gin (or your favorite gin)
• 1 ounce ginger beer (preferably Audrey Saunders’ ginger beer)
• Garnish: Additional mint sprig

Step-by-Step Instructions

Serving Size: This recipe makes one refreshing Gin-Gin Mule.

1. Muddle the Mint:

• In a cocktail shaker, gently muddle the mint sprig with 1 ounce of simple syrup and 3/4 ounce of freshly squeezed lime juice. Be careful not to over-muddle; you want to release the mint’s essential oils without creating bitterness.

1. Add the Spirits:

• Next, add 1 3/4 ounces of Tanqueray London Dry Gin to the shaker.

1. Incorporate Ginger Beer:

• If using carbonated ginger beer, add it after shaking to preserve its fizziness. Otherwise, if you’re using homemade ginger beer, you can include it now.

1. Shake and Strain:

• Fill the shaker with ice and shake well until the mixture is well-chilled. Strain the cocktail into a highball glass filled with fresh ice.

1. Garnish and Serve:

• Finally, garnish your Gin-Gin Mule with a mint sprig for an aromatic touch.

Conclusion

1. The Gin-Gin Mule is not just a cocktail; it’s a refreshing experience that beautifully blends the botanical notes of gin with the invigorating spice of ginger beer. Perfect for any gathering, this cocktail is bound to be a crowd-pleaser. So gather your ingredients, follow these simple steps, and enjoy a sip of this modern classic!