Hanky-Panky

"The Savoy Cocktail Book" by Harry Craddock, published in 1930, would be a good companion if I were marooned on a desert island—one with a bar, that is—and had only one book to consult in case my memory failed. Having preserved many of the most significant drinks of the 20th century, it is likely the most significant book of its kind.

The Hanky Panky Cocktail: A Tribute to Cocktail HistoryThe Legacy of Harry Craddock

Harry Craddock, an iconic figure in the world of mixology, is best known for his time at the American Bar in London’s prestigious Savoy Hotel. After fleeing the United States due to Prohibition in 1920, Craddock documented an extensive array of cocktails he served, many of which he also invented. His contributions to cocktail culture include classics like the Pegu Club, which remain popular in modern bars today.

The Savoy Hotel, which closed for a significant renovation in 2007, reopened in October 2010 with updated amenities while preserving its historic charm. Cocktail enthusiasts can still enjoy many of the bar's renowned drinks in a setting steeped in rich history.

Ada Coleman: A Pioneer of Mixology

Craddock wasn’t the only notable bartender at the Savoy. He followed in the footsteps of Ada Coleman, affectionately known as “Coley,” who served at the American Bar from 1903 to 1925. During her tenure, she mixed drinks for illustrious patrons such as Mark Twain, Diamond Jim Brady, and the Prince of Wales. To honor her legacy, cocktail lovers should explore her signature drink, the Hanky Panky.

The Story Behind the Hanky Panky

The Hanky Panky was created specifically for Sir Charles Hawtrey, a well-known actor who frequented the bar. Legend has it that he requested a drink with a punch, prompting Coleman to craft this remarkable cocktail. Upon tasting it, he exclaimed, “By Jove! That is the real hanky-panky!”—a phrase that subsequently became the cocktail's name.

Crafting the Hanky Panky Cocktail

This delightful cocktail is made with equal parts gin and sweet vermouth, with a dash or two of the bitter amaro Fernet-Branca added for effect. The Hanky Panky starts off reminiscent of the Martinez, but with a unique twist that sets it apart. The inclusion of Fernet-Branca adds a complex, herbal note, making this drink both intriguing and refreshing.

Ingredients

To make your own Hanky Panky cocktail, gather the following ingredients:

• 1 1/2 ounces gin
• 1 1/2 ounces sweet vermouth
• 2 dashes Fernet-Branca
• Garnish: orange twist

Step-by-Step Instructions

1. Combine Ingredients: In a mixing glass filled with ice, pour the gin, sweet vermouth, and Fernet-Branca.
2. Stir: Stir the mixture well until it is thoroughly chilled. This method ensures a smooth blend of flavors.
3. Strain and Serve: Strain the cocktail into a chilled cocktail glass, presenting it with elegance.
4. Garnish: Finish with an orange twist, expressing the oils over the drink for an added burst of citrus aroma.

Conclusion

The Hanky Panky cocktail is not just a delicious drink; it’s a tribute to the rich history of mixology and the pioneering figures who shaped it. By enjoying this cocktail, you pay homage to the legacy of bartenders like Ada Coleman and Harry Craddock, who brought their artistry to life during a transformative era in cocktail culture. Whether you’re sipping it at home or at your favorite bar, the Hanky Panky promises to deliver a delightful experience steeped in tradition. Cheers!