Here's Why a Bloody Bull is Better Than a Bloody Mary

My family has a long history of being Bloody Mary fans. Evidence: We sip them prior to dinner at my parents' house. No matter the time, we are always up for a slurp of spicy, alcoholic tomato juice. However, I recently realized something that could lead to conflict within the Sterling clan. I think the traditional brunch cocktail, which is savory and spicy, is nothing compared to the Bloody Bull, which is its literally beefier sibling.

With beef broth added for depth and umami, the Bloody Bull is a delectable take on the traditional Bloody Mary. Here's a breakdown of what makes it special, along with a nod to Simon Gibson's method at Brooklyn Star.

The Bull that Blew

It is said to have started at Brennan's in New Orleans.

**Key Ingredient**: Beef broth, which gives the drink a savory depth and makes it great.

**Traditional Components**: The classic Bloody Mary ingredients of tomato juice, horseradish, celery salt, and hot sauce must be balanced.

The Ideal Bully

**Simon Gibson's Approach**:

aiming for a thick, nutrient-dense beverage with a robust vegetable foundation (consistency).

The cocktail itself and the homemade beef broth are made with **Guinness**, the secret ingredient. By adding body and umami, this produces a frothy texture without diluting it.

  

Serving Suggestion

To add even more flavor, Gibson suggests adding tangy pickled green beans as a garnish to the Bloody Bull.

**Pairing**: Savor it with substantial foods, such as Brooklyn Star's fried pigtails.

### Try It at Home

Even though you might not have access to Brooklyn Star, you can still make a tasty cocktail by using high-quality ingredients and adhering to Gibson's philosophy of enhancing the cocktail with broth and beer. Cheers to enjoying this delicious treat!