Horsefeather

The Horsefeather is made with rye whiskey, ginger beer, lemon, and bitters. The drink is considered to have originated in Kansas City, Missouri, or nearby Lawrence, Kansas, though its exact origins are unclear. It is considered the de facto cocktail of Kansas City.

Horsefeather Cocktail

The Horsefeather, which is closely related to the well-known Moscow Mule, is a refreshing take on the traditional Buck family of drinks. The Horse's Neck, which is usually made with bourbon and ginger ale, is similar to this cocktail, but it has a different taste.

Why the Horsefeather Works

The harmony of flavors in the Horsefeather is what makes it so magical. Good ginger beer, which is characterized by its heat and spiciness, goes well with citrus juice because it counteracts the kick of the ginger.

This cocktail can be made with any kind of whiskey, but bourbon adds a sweeter note and rye whiskey's spiced flavor goes well with the ginger. Take a look at J. Rieger's Kansas City Whiskey for a real authentic experience. This blend pays intriguing homage to 19th-century distillation techniques that sought to soften young whiskeys by combining straight rye and bourbon with a touch of oloroso sherry.

The addition of Angostura bitters distinguishes the Horsefeather from other Buck-style beverages. The tannic backbone and depth this ingredient adds to the cocktail make it a drier choice for those who prefer less sweet drinks.

Ingredients

• 1 1/2 ounces of whiskey (bourbon or rye)
• 4 ounces of ginger beer
• 4 dashes of bitter Angostura
• 1 wedge of lemon

Instructions

1. The whiskey, ginger beer, and bitters should be poured into an ice-filled Collins or highball glass.
2. Drop the squeezed lemon wedge into the drink.
3. Mix gently to blend.

Enjoy!

Enjoy the delightful Horsefeather's refreshing flavor combination—it is ideal for any occasion! Let us drink!