How to Make Spicy Tequila and What to Do with It
The spicy margarita has been one of the cocktails that has really taken off in the past few years. The appeal is evident to us. Using a clever balance of heat, tequila, and lime, the drink is refreshing and likeable, but it has a kick that mimics the sharp bite of tequila.
2024-07-22 08:11:16 - Atozvodka
Creating your own spicy tequila is surprisingly simple. To infuse your blanco tequila with a kick, just follow these steps:
- Prep the Peppers: Slice the tops off two jalapeño peppers and cut them into thin strips.
- Infuse the Tequila: Add the pepper strips to a 750-ml bottle of blanco tequila. Replace the top and give it a gentle shake.
- Let it Sit: Allow the tequila to infuse overnight.
- Strain: Remove the peppers and seeds, and your spicy tequila is ready to use!
For moderate heat, start with two jalapeños; if you prefer a milder version, try using 1 ½ peppers. Spice enthusiasts might go up to 2 ½ for an extra kick!
The Paloma is a refreshing classic that combines tequila and grapefruit, and it works wonderfully with your spicy infusion.
Instructions:
- In a cocktail shaker filled with ice, combine:
- 1 ½ ounces spicy tequila
- 1 ounce fresh grapefruit juice
- ½ ounce agave syrup (mix equal parts agave and hot water)
- Shake well and strain into a Collins glass filled with fresh ice.
- Top with 2 ounces of club soda.
- Garnish with a grapefruit wedge and a slice of jalapeño. For extra heat, add more jalapeño slices if desired.
Skip the muddling and let the infused tequila do the work in this easy spicy margarita.
Instructions:
- In a cocktail shaker with ice, combine:
- 2 ounces spicy tequila
- 1 ounce freshly squeezed lime juice
- ½ ounce agave syrup (equal parts agave and hot water)
- Shake until chilled and strain into a rocks glass over fresh ice.
- Garnish with lime wheels and a slice of jalapeño.
For a sophisticated sipper, try this cocktail that marries spicy tequila with sweet vermouth for a unique twist.
Instructions:
- In a mixing glass with ice, combine:
- 2 ounces spicy tequila
- ¾ ounce sweet vermouth (Carpano Antica is a great choice)
- ¼ ounce agave syrup
- 2 dashes Angostura bitters
- Stir until well-chilled and strain into a cocktail glass.
- Garnish with a twist of lemon peel and a slice of jalapeño.
These cocktails showcase the versatility of spicy tequila, whether you're in the mood for something refreshing, classic, or a little more adventurous!