Johnnie Walker Red Label Blended Scotch Whisky Review

Color: Bright golden orange 

Nose: Malty, herbaceous, lemony, an interesting and varied group of aromas

Palate: Very easy (some would say “smooth”), with rich butterscotch, malt, vanilla, and pear notes, along with raisin-like fruitiness that may indicate it was partially aged in sherry casks.

Finish: Oak, spice, and hints of smoke move to the fore, but not overbearingly so: This is still a rounded and gentle whisky. Malt and raisin notes also linger on the back of the tongue.

Whiskies may come and go, but Johnnie Walker’s flagship Red Label blended scotch endures. In fact, it doesn’t just endure, it thrives: According to the brand, at least, it’s the best-selling scotch whisky in the world. It’s so ubiquitous, spotted everywhere from home bars to sleazy dives and upscale cocktail bars, that it’s easily taken for granted, and for many of us, it’s hard to remember the last time we tried it.

If it’s been a while, Red Label is certainly worth revisiting. Irving Berlin once said, “Popular music is popular because a lot of people like it.” The same applies to whisky, and this whisky is most likable indeed, both for the wallet and the palate. A blend of 30 malt and grain whiskies from throughout Diageo’s Scottish holdings, Red Label is meant for mixing, although it’s not a bad sipper either. For basics like a Scotch & Soda, a Scotch Old Fashioned, or a Rusty Nail, Red Label imparts a pleasantly sweet, malty flavor with fruity notes and a modest amount of spice. And it won’t run you more than $25 or so a bottle. 

For whisky buffs, there are so many new and exciting brands hitting store shelves and bars every month that Red Label can get lost in the shuffle. But for all the excursions into the unknown, it’s worth “coming home” to Red Label every now and then. For a cheap and reliable whisky, it’s hard to top.