Lambrusco: What to Know and 8 Bottles to Try
Lambrusco is a wine that can be used for a variety of purposes. This fruit-forward, low-ABV sparkling wine from northern Italy can accompany you from brunch through the evening aperitivo hour and is ideal for drinking with a range of dishes.
Lambrusco is a slightly sparkling (frizzante) red wine that hails from Italy, with a rich history dating back to Etruscan and Roman times. The name "Lambrusco" refers not only to the wine itself but also to the grape used in its production. There are over 60 identified varieties of the Lambrusco grape, but the most commonly used include Lambrusco Maestri, Lambrusco Marani, Lambrusco Montericco, Lambrusco Salamino, and Lambrusco Sorbara. This versatile wine is primarily produced in the northern region of Emilia-Romagna, particularly in four key areas: Modena, Parma, Reggio-Emilia, and Mantua (in Lombardy).
The Production ProcessMost Lambrusco wines are crafted using a slightly sparkling style, employing the Charmat method (also known as the Martinotti method). This technique, which is also used to produce Prosecco, involves conducting the secondary fermentation in pressurized tanks. This differs from the traditional method used in producing Champagne and Cava, which involves fermentation in individual bottles. While red Lambrusco is the predominant style, rosé Lambrusco is also available, providing drinkers with diverse options.
Flavor ProfileLambrusco wines are characterized by their fizzy and frothy nature. They range from bone-dry to very sweet, with flavor profiles that typically include notes of cherries, strawberries, blackberry jam, violets, citrus zest, and even hints of potting soil. The bright acidity and fruit-forward flavors make Lambrusco an ideal wine for various occasions, including leisurely brunches and summer picnics.
Food PairingsThanks to its low alcohol by volume (ABV) and refreshing qualities, lambrusco pairs wonderfully with a variety of foods. Some common pairings include:
- Pizza: Perfect with classic toppings like Margherita or pepperoni.
- Poultry Dishes: Complement flavors from roasted chicken to turkey.
- Fruit-Based Desserts: A delightful match for tarts and sorbets.
- Charcuterie Boards: Enhance flavors of cured meats and cheeses.
- Tacos: Offer a refreshing contrast to spicy fillings.
Here are eight exceptional Lambrusco bottles to enjoy with your next meal:
1. Bini Denny Podere Cipolla Lambrusco dell’EmiliaThis organic Lambrusco features a blend of varieties such as Marani, Salamino, Maestri, Grasparossa, and Ancellotta. Red flowers, blackberries, and sour cherries are among the flavors that accentuate its earthy, flowery palate, making it a great option for those who enjoy natural wines.
2. Cleto Chiarli Pruno Nero Extra DryA delicious, widely available Lambrusco, this wine bursts with flavors of ripe cherries, raspberries, and cream. It pairs beautifully with pizza, making it a fantastic choice for casual dining.
3. Fiorini Becco Rosso Lambrusco GrasparossaHarvested from red clay soils in Castelvetro, this wine is fresh, fizzy, and easy to drink. A flavor profile dominated by purple fruits, violets, currants, and sweet spices is to be expected, making it perfect for lunch or casual gatherings.
4. Lini 910 Labrusca Lambrusco RoséExperience the refreshing essence of pink Lambrusco with this dry, juicy offering. Its flavors of white stone fruit, berries, citrus rind, and bread make it a versatile pairing for prosciutto, caprese skewers, and fresh salads.
5. Monte delle Vigne LambruscoThis organic Lambrusco boasts flavors of strawberries, elderflower, and black cherries. Made from 100% Lambrusco Maestri, it’s an ideal companion for dried meats, stuffed pastas, or sharp cheeses like Parmesan.
6. Opera02 di Ca’ Montanari Lambrusco di Modena SeccoWith vibrant acidity and savory, dry notes, this Lambrusco is loaded with flavors of red fruits, fresh herbs, exotic spices, and potting soil. Sip it chilled alongside juicy grilled burgers or veggie options.
7. Pederzana Gibe Lambrusco Grasparossa di CastelvetroThis hearty Lambrusco is packed with savory flavors, including morello cherries, mulberry, leather, and smoke. It’s perfect for those seeking a fuller-bodied expression of Lambrusco.
8. Venturini Baldini Montelocco Lambrusco EmiliaProduced entirely from Lambrusco Salamino, this thirst-quenching wine features flavors of ripe plums, wild berries, and rose petals. It pairs exceptionally well with charcuterie boards and grilled red meats.
ConclusionLambrusco is a versatile and delightful Italian wine that deserves a place on your table. With its slightly sparkling nature and a wide range of flavors and styles, it complements various dishes and occasions. Whether enjoyed neat or paired with food, Lambrusco offers a refreshing experience that can be savored at any time of day.
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