Mary Pickford

Like its namesake, Mary Pickford is a traditional rum cocktail that is sweet but has a kick. This tropical favorite's most widely accepted origin story goes like this: The groundbreaking star, who was then working on a movie in Havana with her husband Douglas Fairbanks (along with Fairbanks' best friend Charlie Chaplin), inspired the creation and name of the Mary Pickford cocktail in early 1920s Cuba. Like most classic drinks, there is some disagreement over who the responsible bartender is. It boils down to two local bartenders in this instance: Fred Kaufman and Eddie Woelke, though Kaufman usually receives the most recognition.

The Mary Pickford Cocktail: A Sip of Hollywood Glamour

The story behind the Mary Pickford cocktail is as intriguing as the actress it’s named after. Although popular lore suggests a connection between the drink and the iconic actress, recent reports from Vanity Fair reveal that “a thorough review of Mary and Doug’s schedule reveals no trips to Cuba—and they never made a film there during their marriage.” This revelation adds an unexpected twist to the narrative, but it doesn’t negate the possibility that the cocktail was crafted in honor of Pickford.

A Brief History of the Mary Pickford Cocktail

The Mary Pickford cocktail first made its appearance in print in 1928 in Basil Woon’s cocktail book, When It’s Cocktail Time in Cuba. It received additional recognition in the 1930 edition of The Savoy Cocktail Book, which was put together by Harry Craddock, the renowned bartender. Despite the uncertainty surrounding its origins, the cocktail remains a beloved classic, celebrating the glamour of the Roaring Twenties and the influence of Hollywood.

Ingredients: A Tropical Delight

The Mary Pickford cocktail is known for its vibrant flavors and tropical appeal. Here’s what you need to recreate this delightful drink:

• 1 1/2 ounces white rum: The base spirit of the cocktail, white rum provides a smooth and light foundation.
• 1 1/2 ounces pineapple juice: This adds a sweet, fruity flavor that transports you to a tropical paradise.
• 1 teaspoon grenadine: This sweet syrup not only enhances the drink's flavor but also adds a beautiful pink hue.
• 6 drops maraschino liqueur: A touch of this cherry-flavored liqueur adds complexity and depth to the cocktail.

How to Make the Mary Pickford Cocktail

Creating the Mary Pickford cocktail is simple and requires only a few steps. Here’s how to do it:

Steps

1. Combine Ingredients: In a cocktail shaker, add the white rum, pineapple juice, grenadine, and maraschino liqueur.
2. Shake: Fill the shaker with ice and shake vigorously until well chilled. This step is essential to mix the flavors thoroughly and chill the cocktail.
3. Strain and Serve: Strain the mixture into a chilled cocktail glass to enhance the drinking experience.

Conclusion

The Mary Pickford cocktail is more than just a drink; it’s a nostalgic nod to Hollywood's golden age and the vibrant cocktail culture of the 1920s. With its tropical flavors and elegant presentation, this cocktail is perfect for summer gatherings, special occasions, or simply enjoying a taste of history. Whether you’re a fan of classic cocktails or just looking to try something new, the Mary Pickford cocktail is sure to impress. Cheers to indulging in a taste of glamour!

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