Old Cuban

Famous for her work at Soho's Pegu Club, where she trained a roster of some of the most talented bartenders of today, Audrey Saunders is a New York bartending legend. Along with her propensity for drawing in and nurturing elite talent, she is recognized for having invented a number of classic cocktails, many of which are still offered at bars all over the world.

Discovering the Old Cuban: A Timeless Cocktail Classic

Among the many celebrated cocktails in the modern mixology scene, the Old Cuban stands out as a refined and elegant drink that has captured the hearts of cocktail enthusiasts. During the early days of the cocktail renaissance, the Old Cuban was created in 2001 by famed mixologist Audrey Saunders while she was working at the Beacon restaurant in midtown Manhattan. This drink not only showcases the artistry of cocktail creation but also offers a unique twist on the classic Mojito.

The Inspiration Behind the Old Cuban

Inspired by the popular Mojito, the Old Cuban enhances its flavor profile with careful adjustments. Instead of the traditional white rum, Saunders opts for aged rum, which introduces a depth of flavor that sets the Old Cuban apart. The drink retains the classic Mojito ingredients: simple syrup, fresh lime juice, and mint. However, it also incorporates aromatic bitters and is topped with chilled Champagne, adding a festive effervescence that makes it perfect for celebrations.

A Master of Reinvention

Throughout her illustrious career, Audrey Saunders has demonstrated a remarkable ability to reinvent classic cocktails. Her approach shows that subtle tweaks to established recipes can yield extraordinary results. The Old Cuban exemplifies this philosophy, successfully blending the familiar refreshing notes of a Mojito with the bubbly zing of a French 75. This cocktail stands strong as an original creation, earning its rightful place in the repertoire of modern bartenders and becoming a go-to option for rum lovers and cocktail aficionados alike.

Crafting the Perfect Old Cuban

If you're ready to experience the sophisticated flavors of the Old Cuban, here’s how to craft this delightful cocktail at home.

Ingredients

6 whole mint leaves
1 ounce simple syrup
3/4 ounce freshly squeezed lime juice
1 1/2 ounces aged rum
2 dashes Angostura bitters
2 ounces chilled Champagne
Garnish: mint sprig

Step-by-Step Instructions

Muddle the Mint: In a cocktail shaker, gently muddle the mint leaves with the simple syrup and freshly squeezed lime juice. This releases the mint’s aromatic oils and creates a flavorful base for your cocktail.
Add the Spirits: Pour in the aged rum and add the dashes of Angostura bitters. Fill the shaker with ice and shake well until the mixture is thoroughly chilled.
Double-strain: Using a fine mesh strainer, double-strain the mixture into a chilled coupe glass. This ensures a smooth texture, free from any mint fragments.
Top with Champagne: Gently top the cocktail with the chilled Champagne, allowing the bubbles to mingle with the flavors below.
Garnish: Finish by garnishing your Old Cuban with a sprig of mint. This adds a fresh aroma that enhances the drinking experience.

Enjoying Your Old Cuban

The Old Cuban is not just a drink; it's an experience that brings together the refreshing qualities of a Mojito with the elegance of sparkling wine. Perfect for any occasion, from intimate gatherings to festive celebrations, this cocktail is sure to impress your guests and elevate your cocktail repertoire.

Conclusion

In the world of cocktails, the Old Cuban stands as a testament to the power of creativity and the joy of reinventing classics. With its unique flavor profile and sophisticated presentation, it's a must-try for anyone looking to explore the depth of modern mixology. So, gather your ingredients, shake up this delightful drink, and toast to the art of cocktail crafting! Cheers!

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