Old Fashioned
The Old Fashioned is arguably the most well-known whiskey cocktail in the world. Essentially just a slug of bourbon that’s been lightly sweetened with sugar and modified with a couple dashes of bitters, it’s dead simple to make, but within this basic template is a world of opinions and flavor.
Why the Old Fashioned Cocktail Works
The three-part template of the Old Fashioned is one that’s found in countless spirit-forward and aromatic cocktails today: spirit, sugar, and bitters. The key lies in finding the right balance between this trinity of elements, as there aren’t any other ingredients to help mask flavors or create wiggle room. Sugar softens the whiskey, tamping down the liquor’s heat while creating a more viscous mouthfeel and allowing its subtler elements to shine through. Bitters temper the sugar’s sweetness and help add depth of flavor that keeps the drink from becoming cloying. What creates a perfect Old Fashioned is the harmony of these three elements—each should accentuate the others’ aspects without dominating or overpowering them. That is to say, a properly made Old Fashioned shouldn’t taste sweet, nor should it taste bitter, nor should it taste overwhelmingly of straight whiskey. When you sip the drink and can’t pick out any one of these qualities over the others, you’ve got a proper Old Fashioned.
The Best Type of Whiskey for an Old Fashioned
We’ve said it before and we’ll say it again: Your personal preference in whiskey is more important than what’s written in old cocktail recipe books. The Old Fashioned template is simple and broad enough that it will work with almost any style of whiskey.
With that said, bourbon is often the go-to whiskey choice for an Old Fashioned. The relatively heavy body of the mostly corn-based spirit creates structure within the cocktail, and its natural sweetness helps counterbalance the more astringent elements of bitters. As bourbon is aged in charred new oak barrels, it tends to take on notes of vanilla and caramel, which are brought out by the addition of sugar. They also help to reduce the perceived heat of the alcohol, in turn allowing the spirit’s nuances to come through more cleanly.
Despite bourbon’s popularity, your whiskey of choice should really be tailored to the profile of the drink you desire. If you’re looking for an Old Fashioned that is spicier or with a drier finish, a rye whiskey may be the ideal choice. Fans of scotch will find that a blend or even a single malt can fit the cocktail template well. And as shown through recipes like the Oaxaca Old Fashioned, sometimes the best whiskey for an Old Fashioned isn’t even a whiskey at all.
Ingredients
- 1 teaspoon sugar
- 3 dashes Angostura bitters
- 1 teaspoon water
- 2 ounces bourbon (or rye whiskey, if preferred)
- Garnish: orange twist
Steps
- Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.
- Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.
- Strain into a rocks glass over one large ice cube.
- Express the oil of an orange twist over the glass, then drop into the glass to garnish.
