Rum Punch

Punches have written references dating to at least the 17th century, before the advent of many modern bartending tools, ingredients, or even easily accessible ice. They traditionally feature a spirit, citrus, spice, sugar and water. This loose template offers the creative drinker a wide berth for experimentation. But if you need some inspiration, you can’t go wrong with rum and fruit juice, which are as perfect a pairing as you’ll find in the cocktail-verse.

Why Rum Punch Works

Rum, on the whole, mixes well with many ingredients, but it particularly favors a variety of fruit juices. Fermented and distilled from sugar cane juice or molasses, rum has a long history of production in the world's tropical regions. This makes it a natural fit for other ingredients that grow in the same climates, from lemons and limes to orange, mango, pineapple, ginger, and various spices like cloves, allspice, cinnamon, and nutmeg. Simply put, the wealth of popular ingredients that share regionality with rum is also what makes it so amenable to a wealth of combinations.

Punches don't have to be served in massive, large-batch formats, but the more-is-more approach to many common recipes and their ingredients mean that they tend to be easily scalable for larger crowds. This single-serving Rum Punch uses both light and dark rum—a smart and easy way to add depth and complexity to a cocktail. From there, pineapple and grenadine lend sweetness, orange juice brightens everything, and a lime cuts through the sugars and tropical sweetness to create a refreshingly tart profile.

Grenadine: Store-Bought or Homemade?

About that grenadine: Most store-bought versions are bright red, overly sweet and weighted with artificial ingredients. While they can get the job done in a pinch, if you have the time it's always better to leave those commercial options on the shelf and create your own. It takes just a few minutes to make homemade grenadine with pomegranate juice, pomegranate molasses and sugar. It’s worth the effort, as DIY grenadine adds a tart richness to cocktails that can’t be matched with the pre-bottled stuff.

Entertaining a crowd? Simply scale up the measurements to fit your punch bowl, or multiply by how many people you want to serve. Drop a large ice block into the bowl to keep your refreshment cold, garnish with a few slices of fresh fruit and you’ll have a Rum Punch that will last the duration.

Ingredients

• 1 1/4 ounces light rum
• 1 1/4 ounces dark rum
• 2 ounces pineapple juice
• 1 ounce orange juice, freshly squeezed
• 3/4 ounce lime juice, freshly squeezed
• 1/2 ounce grenadine
• Garnish: maraschino cherry

Steps

1. Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled.
2. Strain into a Hurricane glass over fresh ice.
3. Garnish with a maraschino or brandied cherry.