Three Dots & A Dash
The Three Dots & A Dash is a staple of the traditional "Tiki" bartending canon, even though it may not be as well-known as the Mai Tai or as strong and decadent as the Zombie. This drink was invented during World War II by Donn Beach, one of the style's two grandfathers. Although its name alludes to the letter V, or Victor, in Morse code, it actually represented "victory" for the Allies in their conflict with the Axis.
Master the Three Dots & A Dash Cocktail: A Tiki Classic by Martin CateIntroduction to the Three Dots & A Dash Cocktail
The Three Dots & A Dash cocktail is a classic Tiki drink that has evolved over the years, reflecting the creativity and innovation of mixologists. This modern rendition comes from Martin Cate, the esteemed owner of San Francisco’s renowned Smuggler’s Cove. Known for its tropical flair and complex flavor profile, this cocktail perfectly encapsulates the spirit of Tiki culture.
The Ingredients You’ll NeedTo create your own Three Dots & A Dash cocktail, gather the following high-quality ingredients:
- 1 1/2 ounces AOC Martinique rhum agricole vieux
- 1/2 ounce blended aged rum
- 1/4 ounce Velvet Falernum
- 1/4 ounce allspice dram
- 1/2 ounce honey syrup
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce freshly squeezed orange juice
- 1 dash Angostura bitters
- Garnish: 3 maraschino cherries (preferably Luxardo)
- Garnish: 1 pineapple frond
The Three Dots & A Dash cocktail shines through its thoughtful ingredient selection:
- Rhum Agricole: This unique rum, made from fresh sugarcane juice, adds a rich, earthy depth to the cocktail. The AOC Martinique rhum agricole vieux, used by Cate, is darker and more complex than standard rhum agricoles.
- Blended Aged Rum: Complementing the rhum agricole, this rum provides a balanced sweetness and enhances the drink’s overall richness.
- Velvet Falernum: This syrup contributes a delicious nuttiness and hints of spice, essential for a well-rounded Tiki experience.
- Allspice Dram: Offering a blend of warm baking spices, allspice dram adds an aromatic complexity.
- Fresh Juices: Lime and orange juice provide the essential tartness and brightness that balance the richness of the rums and syrups.
- Angostura Bitters: Just a dash of these bitters rounds out the flavors, adding a touch of herbal complexity.
To achieve the perfect texture for your Three Dots & A Dash cocktail, Martin Cate recommends a technique known as flash blending. Here’s how to do it:
- Mix the Ingredients: In a drink mixer tin, combine the rhum agricole, blended rum, Velvet Falernum, allspice dram, honey syrup, freshly squeezed lime juice, orange juice, and Angostura bitters.
- Add Ice: Fill the mixer with 12 ounces of crushed ice and add 4 to 6 small “agitator” cubes to enhance the blending process.
- Blend Quickly: Using a stand-up blender (similar to a milkshake blender), blend the ingredients quickly. This process helps create a frosty, slushy texture that is perfect for tropical cocktails.
- Serve: Pour the blended mixture into a footed pilsner glass, straining out any larger chunks of ice for a smooth finish.
No Tiki cocktail is complete without an eye-catching garnish. For the Three Dots & A Dash, the garnish plays a vital role in presentation and symbolism:
- Three Maraschino Cherries: Skewered on a cocktail pick, these cherries represent the three dots in the cocktail’s name. Opt for high-quality cherries, such as Luxardo, for the best flavor.
- Pineapple Frond or Chunk: A vibrant pineapple garnish adds a tropical touch and enhances the drink's visual appeal.
The Three Dots & A Dash cocktail is perfect for summer gatherings, Tiki-themed parties, or any occasion that calls for a refreshing tropical drink. Its unique combination of flavors will transport you to a sun-soaked paradise with each sip.
ConclusionWith Martin Cate's expert guidance, you can master the art of crafting the Three Dots & A Dash cocktail. This delightful drink showcases the complexity and fun of Tiki culture, making it a fantastic addition to your cocktail repertoire. Gather your ingredients, follow the steps, and enjoy a taste of the tropics!
