What Is A Classic Manhattan Cocktail Recipe ?

Aclassic Manhattan cocktail. Rye whiskey, vermouth, Grand Marnier, and bitters all work their magic here. What could be classier or sassier than that?

This Manhattan cocktail should not be confused with the contemporary Manhattan cocktail (typically 3 ounces bourbon to 1 1/2 ounces vermouth plus bitters and cherries).

This classic recipe first appeared in the late nineteenth century and is referenced in later editions of How to Mix Drinks or the Bon Vivant Companion, as well as Harry Johnson's 1882 Bartender's Manual.

This forgotten formula has a high ratio of sweet vermouth to rye whiskey, with the bitter flavors of curaçao and boker, served straight up with a dash of lemon.

The cherry in the Manhattan came later as the mix evolved into a distinct cocktail. The subtle blend of flavors in this version reflects the old style of brewing.-Jason Kosmas

LC Necessity is the mother of invention Note

We're so rude, we didn't even realize there was such a thing as a "mixing glass" until we started mixing this drink for ourselves.

Yet necessity really is the mother of invention, especially when the Manhattan cocktail is on the line. We think you'll even be able to jury-rig something.

Ingredients

1 1/2 ounces 100-proof rye whiskey, such as Rittenhouse
1 3/4 ounces sweet vermouth, such as Dolin Rouge
1/2 ounce Grand Marnier
3 dashes Angostura bitters
1 lemon twist, for garnish

Instructions

Pour the whiskey, vermouth, liqueur, and bitters into a mixing glass. Add large cold ice cubes and stir for 40 revolutions.
Strain into a chilled cocktail glass. Garnish with the lemon twist. Drink the Manhattan post haste.

Nutrition