What the #$@! Do I Do with This? Port: What It Is and How to Use It.

You bought a bottle of alcohol because a very small amount was needed for a cocktail recipe. You are left with nine out of ten of the bottle and do not know what to do with it. Not to worry. In order to prevent an underutilized ingredient from collecting dust on your bar shelf, frugal bartenders offer recipes and advice on how to get the most out of it.

Discover the Versatility of Port Wine in Cocktails

When you think of port wine, do you picture it as a sophisticated after-dinner drink enjoyed by older gentlemen in smoking jackets? While it’s true that port is perfect for sipping by the fire or pairing with dessert, it is also an incredibly versatile ingredient in cocktails that can elevate your drink game. Let’s explore the unique characteristics of port and how it can be used in a variety of cocktails.

The Origin of Port Wine

Port wine originated in Portugal, specifically designed to preserve the rich flavors of red wines during their long journey from the vineyards in the Douro Valley to the city of Porto. There, it is stored in warehouses before being shipped around the world. This process not only preserves the wine but also contributes to its distinct flavor profile, making it an excellent choice for cocktails.

Why Use Port in Cocktails?

One of the main benefits of incorporating port into your cocktails is its ability to serve multiple purposes. Here’s why port is a fantastic cocktail component:

• Balance: Port can help balance the alcohol content in high-proof drinks, making them more approachable.
• Sweetness: Its natural sweetness can enhance the flavor of cocktails without the need for additional sweeteners.
• Flavor Complexity: Port adds layers of flavor that can replace other ingredients, such as vermouth, making it an adept multitasker in the cocktail world.

When storing port, remember to refrigerate it after opening and consume it within a few weeks, similar to how you would treat vermouth. The darker the port, the longer it can last after uncorking.

Mixing Cocktails with Port

According to Lulu Martinez, the director of events at Liquid Productions, port mixes exceptionally well with a wide range of ingredients, including fresh fruits, herbs, spices, vegetable juices, and teas. Here are three delightful cocktails to try that showcase the versatility of port wine:

1. Sour Port New York

Sarah Rosner, head bartender at Bourbon Steak in Washington, D.C., notes that "port generally has a round, comforting, viscous sweetness that can play really nicely with Sours, Bucks, and Mules." By swapping out traditional red wine for a one-ounce pour of tawny port in your favorite sour cocktail, you can enjoy nutty and caramel notes while quickly finishing that bottle.

Ingredients:

• 1 ounce tawny port
• 1.5 ounces whiskey
• 3/4 ounce freshly squeezed lemon juice
• 1/2 ounce simple syrup

Instructions:

1. Combine all ingredients in a shaker with ice.
2. Shake well and strain into a chilled glass.
3. Garnish with a lemon twist.

2. A Better Dunlop

Martinez suggests using port as a modifier to elevate classic cocktails. In this rum Manhattan, tawny port replaces sweet vermouth for a new twist on a traditional favorite. Additionally, you can use white port in place of dry vermouth in a classic martini.

Ingredients:

• 2 ounces rum
• 1 ounce tawny port
• 2 dashes Angostura bitters

Instructions:

1. Stir all ingredients in a mixing glass with ice.
2. Strain into a chilled cocktail glass.
3. Garnish with a cherry.

3. Afternoon in a Lounge Chair

According to Martinez, "pink port creates very sessionable cocktails with lovely hints of fresh berries and a light natural sweetness." This style of port pairs wonderfully with gin, vodka, tequila, and rum, offering a refreshing option that falls between white and ruby ports.

Ingredients:

• 1.5 ounces pink port
• 1 ounce gin
• 1/2 ounce fresh lime juice
• Club soda to top

Instructions:

1. In a shaker, combine pink port, gin, and lime juice with ice.
2. Shake and strain into a glass filled with ice.
3. Top with club soda and garnish with fresh berries.

Conclusion

Port wine is not just an after-dinner indulgence; it's a versatile and exciting cocktail component that can transform your drink recipes. Whether you’re mixing a Sour Port New York, a Better Dunlop, or enjoying a refreshing Afternoon in a Lounge Chair, port offers a delightful complexity that enhances the overall drinking experience. So next time you reach for a bottle of port, think beyond dessert and explore its cocktail potential!