Manhattan cocktail recipe Variations Guide

The Manhattan is a cocktail steeped in history and mystery, believed to have originated in the 1880s. While the exact origins remain unclear, most credible sources attribute its creation to the Manhattan Club in New York City. It was created by Dr. Iain Marshall for Lady Randolph Churchill, according to one of the many fascinating legends about its origins. However, records indicate that she was not in the United States at the time. Another theory points to a bartender named Black, who operated in an establishment on Broadway, though this account lacks strong evidence.

Despite these varied origin stories, the Manhattan cocktail recipe has largely remained unchanged throughout its history. While some early variations existed, such as a recipe from 1915 by Henry Watterson that suggested equal parts whiskey and vermouth, the 2-to-1 ratio of whiskey to vermouth has become the standard.

The Manhattan is a prime example of the spirit-forward cocktail, distinguished by its simple yet effective structure. Unlike the Martini, which has seen fluctuating ratios and ingredients, the Manhattan’s recipe has stood the test of time.

The Manhattan's classic template is a blend of a base spirit, a sweet element, and a bittering agent. This structure is common across numerous cocktails, including the Old Fashioned and the Negroni. Here’s how it works:

• Base Spirit: Traditionally, rye whiskey is used, but bourbon is also a popular choice.
• Sweet Element: Sweet vermouth replaces sugar, adding complexity and flavor.
• Bittering Agent: A couple of dashes of Angostura bitters provide depth and accentuate the whiskey's oak notes.

The Old Fashioned is a comparable cocktail, where whiskey is paired with sugar and bitters. In contrast, the Manhattan enhances this foundation by substituting sugar with sweet vermouth, creating a more layered flavor profile.

Sweet vermouth typically contains around 150 grams of sugar per 750-ml bottle, translating to approximately 4.5 grams per fluid ounce. This is roughly equivalent to one teaspoon of sugar. Thus, the Manhattan maintains the Old Fashioned's balance of spirit, sugar, and bitters while adding the complexity of vermouth.

This structural balance is why the Manhattan has changed little since its creation and why many cocktails are modeled after its iconic 2:1 ratio.

A frequent debate among cocktail enthusiasts revolves around whether to use rye whiskey or bourbon in a Manhattan. Traditionally, rye is seen as the classic choice, believed to be favored by New Yorkers when the cocktail was first created. However, bourbon has its own merits, and both whiskeys can yield delightful results.

• Rye Whiskey: Known for its spicier and peppery notes, rye can enhance the cocktail's complexity.
• Bourbon: Typically sweeter, bourbon adds richness and depth, balancing well with the sweet vermouth.

Ultimately, the choice comes down to personal preference. Use the whiskey you enjoy the most!

• 2 ounces rye whiskey (or bourbon, depending on preference)
• 1 ounce sweet vermouth
• 2 dashes Angostura bitters
• Garnish: brandied cherry (or lemon twist)

1. Mix the Ingredients: In a mixing glass filled with ice, combine the rye whiskey, sweet vermouth, and Angostura bitters.
2. Stir: Stir the mixture well until it is thoroughly chilled.
3. Strain: Strain the cocktail into a chilled Nick & Nora or coupe glass.
4. Garnish: Finish with a brandied cherry or a lemon twist, based on your preference.

The Manhattan cocktail is a timeless classic that has endured for over a century. Its simple yet sophisticated recipe, coupled with the flexibility of whiskey choices, makes it a favorite among cocktail enthusiasts. Whether you prefer the spice of rye or the sweetness of bourbon, the Manhattan offers a perfect balance of flavors that is sure to delight.