Moscow Mule

The Moscow Mule is a mid-century classic that was born in 1941 and helped contribute to vodka’s rise in America. As the legend goes, it was concocted by two men. John Martin needed to sell Smirnoff vodka, a new and generally unknown spirit during the middle of the 20th century that his distribution company had recently purchased. Another man, bar owner Jack Morgan, wanted to deplete the stash of ginger beer taking up space at his Cock ‘n’ Bull pub. They decided to combine the two ingredients with a little lime, and the rest is history. (Though there is a conflicting origin story that says that a bartender by the name of Wes Price was the true originator of the cocktail’s recipe.)

The origin of the Moscow Mule mug is slightly less clear, though evidence points to the connection originating with a Russian woman named Sophie Berezinski, who's father owned copper factory called Moscow Copper Co. Allegedly, poor sales in their home country left the younger Berezinski to travel to the U.S. to find new buyers.

As historian David Wondrich observes, the copper mugs reached Cock 'n' Bull and were used to create a visually distinct presentation for the new cocktail, helped along by Martin who took Polaroid instant photos (then a recent invention) of Los Angeles bartenders and guests holding the copper mugs alongside bottles of Smirnoff. The photos were displayed throughout the bar and given to patrons to share, almost in the same vein as modern social media influencers. As the photos proliferated throughout the Los Angeles cocktail community, it helped to spur demand for the novel drink.

Regardless of how the drink was invented, the easygoing combination of vodka, spicy ginger and tart lime—all packaged neatly in an eye-catching mug—was a hit. More than a quarter century later, the Moscow Mule remains a star. It has even spawned variations, like the Mezcal Mule with mezcal and the Kentucky Mule with bourbon.

The simple cocktail combines vodka with ginger beer and fresh lime juice. It’s a no-tools-required drink that is built right in that shiny copper mug. Of course, while said mug is always preferred for serving, it’s not essential and shouldn’t deter you from making a Moscow Mule. The drink tastes great no matter the receptacle. So if a highball glass or rocks glass is all you have on hand, don’t fret.

Any preferred vodka will work nicely in the mule, but high-quality ginger beer is a must. You want a top-notch option that and offers enough of a spicy bite to complement the liquor and lime. And keep that bottle cold before you employ it your Moscow Mule. Cold keeps the bubbles brisk and helps stall dilution when you mix all the drink’s ingredients.

This recipe brings the legendary drink up to date while remaining true to its refreshing roots. At its core, the Moscow Mule is deceptively simple and incredibly easy to mix, perfect for any season.

• 2 ounces vodka
• 1/2 ounce lime juice, freshly squeezed
• 3 ounces ginger beer, chilled
• Garnish: lime wheel

1. Fill a Moscow Mule mug (or highball glass) with ice, then add the vodka and lime juice.
2. Top with the ginger beer.
3. Garnish with a lime wheel.