Black Velvet

Updated Apr 16, 2026 · 3 min read

There is a place and time for complex cocktails, preferably when you are sitting at a bar, not in a rush, and someone else is handling the work. But occasionally, all you want is a.

The Black Velvet Cocktail: A Timeless Fusion of Beer and Bubbles

The Black Velvet cocktail has a rich history, dating back to 1861 when it was supposedly created at Brooks’s Club in London. This esteemed club, established in 1764, crafted the drink as a tribute to Prince Albert, the husband of Queen Victoria, upon his passing. The combination of dark beer and Champagne created a somber yet sophisticated beverage, contrasting sharply with the typically festive nature of Champagne alone.

Understanding the Black Velvet Cocktail

The Black Velvet is a unique cocktail that combines the deep, rich flavors of stout beer with the effervescence of Champagne. While the traditional recipe calls for Guinness, a beloved Irish stout, some variations substitute Champagne with hard cider, offering a different twist. This versatility allows cocktail enthusiasts to experiment and find their preferred version.

Ingredients

Making a Black Velvet is incredibly straightforward, requiring only two primary ingredients:

• Guinness Beer: Use chilled Guinness for its rich, dark flavor that forms the base of the cocktail.
• Champagne or Sparkling Wine: Top the Guinness with chilled Champagne or a sparkling wine of your choice to add a bubbly finish.

How to Prepare the Black Velvet Cocktail

Creating the Black Velvet cocktail is simple and quick. Here’s a step-by-step guide to making this timeless drink:

Steps

1. Prepare Your Glass: Start with a highball glass, which is perfect for showcasing the layers of the drink.
2. Fill with Guinness: Pour chilled Guinness into the glass, filling it halfway. The dark stout will create a robust foundation for your cocktail.
3. Add Champagne: Carefully top the Guinness with chilled Champagne. To achieve a beautiful layered effect, pour the Champagne over the back of a spoon. This technique helps the Champagne float atop the stout, creating a visually appealing contrast.

Experimenting with Variations

While the classic Black Velvet is delightful, you might want to explore alternatives. Some enthusiasts prefer using hard cider instead of Champagne, offering a sweeter and fruitier flavor profile. Both versions are fun to experiment with, allowing you to discover which combination suits your palate best.

Once you’ve enjoyed the Black Velvet, consider trying the Black & Tan. This classic beer cocktail combines a stout like Guinness with a pale ale, typically Bass, showcasing another delicious pairing of flavors.

Conclusion

The Black Velvet cocktail is a timeless drink that elegantly marries the rich flavors of stout beer with the festive bubbles of Champagne. Its historical significance and simple preparation make it a favorite among cocktail lovers. Whether you’re toasting to a special occasion or enjoying a casual evening, the Black Velvet is sure to impress. Cheers to indulging in this classic fusion of flavors!