3 Simple Cocktails to Acquaint You with the Taste of Drambuie
The fall is the best season to try Drambuie for the first time. For those of you who do not know, Drambuie is a sweet yet well-balanced blend of herbs, Heather honey, and aged Scotch. Unsurprisingly, it blends wonderfully with Scotch—the classic whisky-Drambuie cocktail Rusty Nail is a favorite—but because of the liqueur's inherent complexity, it is excellent with or without Scotch. These three easy cocktail recipes are worth trying.
Easy: Bonnie Prince Charlie
A delightful tribute to the Scottish prince, this cocktail brings together the sweetness of Drambuie and the effervescence of sparkling wine. Don’t skip the lemon peel garnish—it not only looks beautiful but also enhances the drink’s aroma!
Instructions:
- In a tall glass or champagne flute, pour 1 ounce of Drambuie.
- Top with 4 ounces of sparkling wine.
- Garnish with a long, skinny lemon peel.
A classic that combines the rich flavors of Scotch and Drambuie, the Rusty Nail is simple yet elegant. While top-shelf Scotch is a treat, a decent blended Scotch works wonderfully too!
Instructions:
- In a mixing glass filled with ice, combine 1 ounce of Drambuie and 2 ounces of Scotch.
- Add a dash of Angostura bitters.
- Stir until well-chilled, then strain into a rocks glass filled with fresh ice.
- Garnish with a lemon peel, twisting it over the drink to release the oils.
This cocktail elevates your coffee experience by blending it with the sophisticated flavors of Drambuie. It’s a great way to enjoy coffee without the overwhelming sweetness of traditional coffee liqueurs.
Instructions:
- In a cocktail shaker filled with ice, combine 1 1/2 ounces of vodka, 1 ounce of Drambuie, and 1 ounce of freshly brewed coffee (let it cool slightly).
- Add 1/4 ounce of fresh lemon juice and a dash of Angostura bitters.
- Shake well, then strain into a rocks glass with fresh ice.
- Garnish with a lemon wheel.
Enjoy your mixology journey!
4o mini
