Alaska

The adjectives bracing, bold, botanical, and crisp can all be applied to Alaska. Although the origin of its name is still unknown, Alaska, a close relative of the Martini, was developed in the early 1900s. Old Tom Gin, a sweeter, barrel-aged gin that has long been used in the Martinez, was originally called for in the recipe. However, a London dry gin had taken the place of the Old Tom by the time Alaska was published in "The Savoy Cocktail Book" in 1930, and it has stayed that way ever since. Keli Rivers, a former bartender at San Francisco's Whitechapel, a temple of gin and gin cocktails, says, "It dances between spirit-driven and citrus forward." "Going from one end of the spectrum to the other is good."

Crafting the Alaska Cocktail: A Simple Yet Elegant Delight

The Alaska cocktail is a refined drink that showcases the beauty of simplicity, much like the classic Martini. With just three primary ingredients—gin, yellow Chartreuse, and a dash of orange bitters—this cocktail highlights the unique characteristics of each component, making it a must-try for cocktail enthusiasts.

Understanding the Ingredients

1. Gin

The foundation of the Alaska cocktail is gin, which brings a clean, refreshing quality to the drink. Selecting the right gin is crucial, as this cocktail does not allow for lower-quality spirits to go unnoticed. While personal preferences vary, a gin with a pronounced juniper flavor complements the botanical notes of the yellow Chartreuse beautifully. Look for gins that emphasize their herbal qualities to achieve the perfect balance.

2. Yellow Chartreuse

Unlike its more famous green counterpart, yellow Chartreuse is less commonly found in cocktails. This spirit is sweeter and less herbal than green Chartreuse, offering a more subtle botanical profile. With its complex flavor, yellow Chartreuse adds depth and character to the Alaska cocktail, enhancing its overall elegance.

3. Orange Bitters

A dash of orange bitters introduces an additional layer of complexity to the drink. The bitters not only enhance the botanical elements but also infuse the cocktail with aromatic citrus notes. This is particularly delightful when combined with the fresh lemon zest garnish, which brightens the drink and adds a refreshing finish.

The Importance of Garnishing

The final touch to the Alaska cocktail is the lemon twist. By expressing the oils of the lemon peel over the drink, you amplify the citrus aroma, elevating the overall tasting experience. The twist not only adds visual appeal but also a fragrant note that complements the herbal and botanical flavors of the cocktail.

How to Make the Alaska Cocktail

Ingredients:

• 1 1/2 ounces gin
• 1/2 ounce yellow Chartreuse
• 1 dash orange bitters
• Garnish: lemon twist

Instructions:

1. Combine Ingredients: In a mixing glass filled with ice, add the gin, yellow Chartreuse, and a dash of orange bitters.
2. Stir: Stir the mixture until well-chilled, allowing the flavors to meld beautifully.
3. Strain: Strain the cocktail into a chilled coupe or Nick & Nora glass, showcasing its clarity and elegance.
4. Garnish: Express the oils from a lemon twist over the drink, then garnish with the twist to enhance the aroma.

Conclusion

The Alaska cocktail is a testament to the art of simplicity in mixology. With its minimal ingredients and elegant presentation, it allows each component to shine while providing a sophisticated drinking experience. Whether you’re hosting a dinner party or enjoying a quiet evening, the Alaska cocktail is a delightful choice that promises to impress. Cheers to the elegance of simplicity!