Garibaldi

There is no easier way to make this traditional Italian cocktail. Orange juice and Campari are the only two ingredients it contains. A more balanced drink is produced by increasing the juice, although some early iterations of the cocktail require a one-to-one ratio. Naren Young of the award-winning bar Dante in New York City has perfected the winning flavor profile.

The Garibaldi Cocktail: A Timeless Classic RevivedA Brief History of the Garibaldi

The Garibaldi cocktail has made a remarkable resurgence in New York’s vibrant drinking scene, largely due to the influence of Dante, a bar that opened in 2015. This drink, while relatively obscure, carries a rich history that ties back to the Italian unification movement. Named after Giuseppe Garibaldi, a pivotal figure in both Italy’s and Uruguay’s liberation, the Garibaldi is not just a drink; it symbolizes a significant chapter in history.

The cocktail's vibrant red-orange hue mirrors the colors of the red shirts worn by Garibaldi’s followers, known as the Garibaldini. The ingredients—Campari and fresh orange juice—pay homage to Italy’s diverse regions. Campari, originating from Piedmont in northern Italy, combines beautifully with the orange juice, which represents the southern region of Sicily. Together, these elements embody the spirit of Italian unification, a cause that Garibaldi passionately fought for throughout his life.

The Secret to a Perfect Garibaldi

While the Garibaldi consists of only two main ingredients, the key to mastering this cocktail lies in the preparation technique, particularly how the orange juice is treated. For the best results, the juice should be freshly squeezed and aerated to achieve a “fluffy” texture.

At Dante, they utilize a Breville juicer that spins at high speeds to create this aeration. However, if you don’t have access to such equipment, alternatives include using a handheld frother or blending the juice at high speed without ice. This frothy texture is essential, as it helps to soften the inherent bitterness of the Campari, resulting in a more balanced and refreshing drink.

How to Make a Garibaldi CocktailIngredients

• 1 1/2 ounces Campari
• Fresh “fluffy” juice of one orange (approximately 4 ounces)
• Garnish: Orange wedge

Steps

1. Prepare Your Glass: Fill a highball glass with ice cubes to chill the drink.
2. Mix the Ingredients: Add the Campari and freshly squeezed, aerated orange juice to the glass. Stir gently to combine the ingredients.
3. Garnish: Finish your cocktail with a wedge of orange for a vibrant presentation.

Conclusion

The Garibaldi cocktail is more than just a delicious drink; it’s a celebration of Italian history and culture. Its simple yet effective combination of Campari and fresh orange juice captures the essence of the regions they represent. By mastering the aeration technique, you can create a perfectly balanced Garibaldi that highlights the bittersweet profile of Campari.

Whether enjoyed at a bar or made at home, the Garibaldi offers a refreshing taste of Italy’s rich heritage. As this classic continues to gain popularity, it serves as a reminder of the stories behind our favorite cocktails, blending history with flavor in every sip. So why not raise a glass to Garibaldi and celebrate the unification of Italy, one cocktail at a time?