Left Hand
It is easy to assume that you have seen this drink before at first glance. The basic idea is a Boulevardier, which is a Negroni made with Bourbon rather than gin, but with different proportions and chocolate bitters. Even though they may not seem like much, those two adjustments result in a completely different drink.
The Right Hand Cocktail: A Modern Classic from Milk & HoneyIntroduction to The Right Hand Cocktail
Renowned bartender Sam Ross created the Right Hand cocktail, a contemporary classic that sprang from Milk & Honey's creative bar scene. Renowned for its exact measurements and uncomplicated style, this cocktail masterfully blends aspects of the Manhattan and Negroni. "A love child between a Negroni and a Manhattan," as Ross puts it, combines the best features of both cocktails with a special twist.
Origins and InfluenceIn the early days of Milk & Honey, one of the "Hand" cocktails, the Right Hand, was created. The Smoking Hand, made with Islay Scotch, and the Tres Hands, which contain tequila and mezcal, are two more variations. Even though each of these beverages is noteworthy, The Right Hand stands out among the others in the collection and has received praise for its well-balanced complexity and rich flavor profile.
It was well known that Sasha Petraske, the founder of Milk & Honey, had very high standards for cocktail mixing. By combining the classic whiskey-sweet vermouth bitters ratio of a Manhattan with the spirit-Campari-sweet vermouth trio that is reminiscent of a Negroni, with a dash of Campari for depth, this cocktail exemplifies that concept to perfection.
The Secret Ingredient: Chocolate BittersThe inclusion of chocolate bitters is one of The Right Hand cocktail's most notable elements. This component, as Ross points out, adds a level of complexity that takes the beverage to new levels. The bitters balance out the sharp bitterness of the Campari and balance out the spiced notes of the sweet vermouth and bourbon. This combination adds a lovely twist to the classic flavor by producing a delightful profile that evokes the essence of a chocolate-covered cherry.
Ingredients for The Right Hand CocktailTo create this sophisticated drink at home, you’ll need the following ingredients:
- 1 1/2 ounces bourbon: Choose a quality bourbon for a rich base flavor.
- 3/4 ounce Campari: This Italian bitter liqueur adds a distinctive bitter note and vibrant color.
- 3/4 ounce sweet vermouth: Opt for high-quality sweet vermouth, such as Carpano Antica, to enhance the drink’s sweetness and complexity.
- 3 dashes chocolate bitters: Using a product like Bittermen’s will impart that essential chocolate note.
- Garnish: A brandied cherry adds a touch of elegance and sweetness.
To begin, pour the chocolate bitters, sweet vermouth, Campari, and bourbon into an ice-filled mixing glass.
2. Stir WellUntil thoroughly chilled, stir the mixture for approximately 30 seconds. This process ensures that the ingredients are properly mixed and cooled.
3. Strain Into GlassPour the cocktail through a strainer into a chilled coupe glass to highlight its rich hue and elegant appearance.
4. Garnish and ServeFinish with a brandied cherry garnish to give each sip a hint of sweetness and sophistication.
Conclusion: Savoring a Timeless ClassicMore than just a drink, the Right Hand cocktail is an example of the skill and accuracy that characterize contemporary cocktail culture. Whether you are hosting guests or spending a peaceful evening at home, this cocktail is ideal for any occasion thanks to its well-balanced flavor combination and the intriguing addition of chocolate bitters. Enjoy the intricacy of this contemporary classic, which is a true testament to the talent and originality that define the renowned Milk & Honey bar.
