Meletti, The Perfect Winter Amaro

Throughout this column, we have introduced you to a series of bitter Italian liqueurs, or amari. However, Meletti Amaro differs from some of the popular bottles that are extremely light or bitter. Rich, caramel-like, almost chocolate-like, and not at all cloying, it has an intriguing range of flavors, from anise to saffron, making it a complex, well-balanced liqueur.

Here’s a quick guide to enjoying Amaro Meletti, both neat and in cocktails!

Easy: Meletti & Soda

A refreshing aperitif that's easy to make and highlights Meletti's sweet and bitter balance.

Instructions:

1. Fill a tall glass with ice.
2. Pour in 1.5 ounces of Amaro Meletti.
3. Add 4 ounces of club soda.
4. Stir briefly and garnish with a few lemon wheels.

Intermediate: Tequila-Meletti Manhattan

A delightful twist on the classic Manhattan that combines the grassy notes of reposado tequila with Meletti's complexity.

Instructions:

1. In a mixing glass filled with ice, combine 2 ounces of reposado tequila and 1 ounce of Amaro Meletti.
2. Stir until well-chilled.
3. Strain into a chilled cocktail glass.
4. Squeeze a lime peel over the drink to release its oils and add as garnish.

Advanced: Rye-Meletti Sour

This cocktail combines the spice of rye whiskey with the rich flavors of Amaro Meletti for a crowd-pleasing drink.

Instructions:

1. In a cocktail shaker without ice, combine:

• 1.5 ounces of rye
• 3/4 ounce of Amaro Meletti
• 3/4 ounce of fresh lemon juice
• 1/2 ounce of simple syrup
• 1 egg white

1. Dry shake (shake without ice) to aerate.
2. Add ice and shake again to chill (wet shake).
3. Strain into a rocks glass over fresh ice.
4. Garnish with a lemon wheel and a cherry.

These recipes showcase Amaro Meletti's versatility, making it perfect for both simple sips and more complex cocktails. Enjoy!