Hotel Nacional
Cuba has contributed many traditional drinks to the world. These consist of the Mojito, the Cuba Libre, and, of course, the Daiquiri, the favorite of bartenders and beachgoers worldwide. Hemingway's favorite Daiquiri, which he regularly drank at the renowned El Floridita, is just one of the many variations the nation has introduced us to. The Hotel Nacional, which is located next to El Floradita, serves another traditional daiquiri. A delightful and historical take on the classic, the Hotel Nacional—named for its place of origin—involves a few unusual ingredients.
Discover the Hotel Nacional Cocktail: A Classic with a Rich History
The Hotel Nacional Cocktail is a timeless drink that carries with it a fascinating history rooted in the elegance of early 20th-century mixology. Commonly attributed to bartender Will P. Taylor, who was the bar manager at the famed Waldorf-Astoria Hotel in New York, the drink emerged in the early 1930s alongside two other bartenders, Eddie Woelke and Fred Kaufman. While the exact origins are a bit murky, Taylor is credited with popularizing the recipe in Charles H. Baker Jr.’s “Gentleman’s Companion,” published in 1939.
A Signature Drink with Classic ElementsRegardless of its precise origins, the Hotel Nacional quickly became the signature drink of the hotel itself, celebrated for its vibrant flavors and refreshing qualities. At its core, the cocktail typically features white rum, though aged rum can also be employed for a slightly different profile. It's essential to note that using darker rum will yield a less bright appearance and flavor.
Choosing the Right RumIf you’re in the United States, sourcing authentic Cuban rum can be challenging. Fortunately, there are excellent alternatives that will still deliver a delicious cocktail experience. Bacardi 8, Flor de Caña, and Cana Brava white rums are all outstanding choices that work well in this recipe.
Fresh Ingredients for the Best FlavorThe Hotel Nacional Cocktail relies on fresh, high-quality ingredients. Lime juice and pineapple juice are fundamental to the drink. While canned pineapple juice can be convenient, opting for freshly squeezed juice will elevate the cocktail with a brighter, more floral essence.
The Unique Twist: Apricot LiqueurOne of the most significant departures from the classic Daiquiri recipe is the inclusion of apricot liqueur. This ingredient not only serves as a sweetening agent in place of some simple syrup but also adds a subtle fruitiness that enhances the cocktail’s finish. The richness of the apricot liqueur beautifully balances the tartness of both the lime and pineapple juices, resulting in a well-rounded flavor profile.
Ingredients for the Hotel Nacional CocktailHere’s what you need to create this classic cocktail:
- 1 1/2 ounces white or aged rum: For a crisp, refreshing base.
- 1/4 ounce apricot liqueur: Adds sweetness and fruitiness.
- 1 ounce pineapple juice: Freshly squeezed for the best flavor.
- 1/2 ounce lime juice: Freshly squeezed to ensure brightness.
- 1/2 ounce simple syrup: To balance the tartness.
- Garnish: Lime wheel for an elegant finish.
Follow these steps to create a refreshing Hotel Nacional cocktail that will impress your guests:
- Combine Ingredients: In a cocktail shaker, add the white or aged rum, apricot liqueur, pineapple juice, lime juice, and simple syrup.
- Shake: Fill the shaker with ice and shake vigorously until well-chilled, usually about 15-20 seconds.
- Strain: Double-strain the mixture into a chilled coupe glass to ensure a smooth texture.
- Garnish: Add a lime wheel on top for a touch of color and aroma.
The Hotel Nacional Cocktail is more than just a drink; it's a piece of cocktail history that continues to resonate with enthusiasts today. Its combination of refreshing flavors, unique ingredient choices, and storied past makes it a must-try for anyone looking to explore classic cocktails. Whether you’re hosting a gathering or simply enjoying a quiet evening, this cocktail promises to deliver a delightful taste of the past with every sip. Cheers!
