Siesta

There were not many tequila classics outside of a few popular drinks like the Margarita and Paloma when Katie Stipe invented the Siesta in 2006 at the now-closed Pegu Club in New York City.

Discover the Siesta Cocktail: A Modern Agave Classic

As the popularity of agave-based spirits like tequila and mezcal continues to rise, the cocktail scene has been eager for fresh, inventive recipes. Stipe, the bar and events director at Voysey in Portland, Oregon, recognized this gap and set out to create a standout drink: the Siesta Cocktail. Originally crafted as a riff on the Hemingway Daiquiri, the Siesta has become a beloved modern classic, offering a unique twist that appeals to a variety of palates.

The Inspiration Behind the Siesta

Stipe was motivated by a desire to enhance her cocktail repertoire with solid agave-based recipes. “Our cocktail Rolodex was greatly lacking in solid agave-based recipes,” she notes. With tequila and mezcal gaining traction, there was a clear demand for innovative cocktails featuring these spirits. The Siesta blends the refreshing qualities of a classic Margarita with the complexities of a Hemingway Daiquiri, making it an ideal choice for those seeking to explore beyond traditional flavors.

Flavor Profile and Ingredient Breakdown

The Siesta is built on a foundation of blanco tequila, enhanced with fresh juices and a touch of bitterness from Campari. Stipe's recipe leans towards savory and tart, striking a balance that’s both refreshing and intriguing. Here’s a closer look at the ingredients:

1 1/2 ounces blanco tequila: This smooth, unaged tequila serves as the base spirit, providing a clean, vibrant flavor.
1/2 ounce freshly squeezed grapefruit juice: Adds a bright, citrusy element that complements the tequila.
3/4 ounce freshly squeezed lime juice: Provides tartness and depth, essential for a balanced cocktail.
3/4 ounce simple syrup: Sweetens the drink just enough to balance the acidity.
1/4 ounce Campari: Introduces a subtle bitterness that elevates the cocktail’s complexity.
Garnish: A twist of grapefruit peel enhances the drink’s aromatic qualities.

Stipe prefers a heavier dose of lime juice and a slight reduction in simple syrup, along with a pinch of kosher salt, to highlight the bitter notes of the Campari and create a Margarita-like experience.

Crafting the Siesta CocktailIngredients

1 1/2 ounces blanco tequila
1/2 ounce grapefruit juice, freshly squeezed
3/4 ounce lime juice, freshly squeezed
3/4 ounce simple syrup
1/4 ounce Campari
Garnish: Grapefruit peel

Steps

Combine Ingredients: In a cocktail shaker, add the blanco tequila, freshly squeezed grapefruit juice, lime juice, simple syrup, and Campari.
Shake: Fill the shaker with ice and shake vigorously until well-chilled, typically around 15 seconds.
Strain: Fine-strain the mixture through a fine-mesh strainer into a chilled coupe glass to achieve a smooth texture.
Garnish: Finish with a twist of grapefruit peel, expressing the oils over the drink for an aromatic touch.

Why the Siesta is a Must-Try

Since its inception, the Siesta Cocktail has gained recognition as a go-to drink for bartenders across the United States. It serves as a gateway cocktail for guests who may not typically enjoy bitter flavors or those looking to step beyond the classic Margarita. Its unique flavor profile makes it versatile enough for various occasions, from casual gatherings to more formal settings.

The Siesta is not only a testament to the creativity within the cocktail community but also an excellent choice for those who appreciate the nuanced flavors of agave spirits. Whether you're an experienced mixologist or a home bartender looking to impress, the Siesta is sure to delight.

Conclusion

Incorporating the refreshing essence of agave spirits with the complexity of flavors, the Siesta Cocktail stands out as a modern classic. Its unique blend of ingredients and appealing taste make it a perfect choice for any cocktail enthusiast. So gather your ingredients, follow the steps, and enjoy this delightful drink that pays homage to both classic cocktails and contemporary innovation. Cheers!