Scotch & Soda

A friend of mine who was a little older and preferred Scotch & Soda was in my early twenties, living in Austin, and still a relatively novice drinker. "Two Dewar's & Sodas with a twist," would be the commanding man's yell as he entered one of his regular haunts. The wan, punchless, dull, watery mixture was something I hated, but I would still take a sip of mine.

The Joy of Whiskey & Soda: Embracing the Art of Dilution

Fast forward 15 years from my earlier drinking days, and I now find myself savoring a Whiskey & Soda every night—and I absolutely love it. What changed? Is it merely a sign of aging? I believe it’s more than that. Over time, I’ve come to appreciate the subtle art of dilution and the delightful sweetness, liveliness, and overall drinkability that a splash of water can bring to an otherwise pure and complex spirit.

The Science Behind Whiskey & Soda

Scientific evidence supports my newly discovered love for Scotch & Soda. Food scientist Harold McGee explains in The New York Times that aroma molecules are chemically closer to alcohol than to water. This means they tend to cling to alcohol and evaporate more quickly when there's less alcohol in a drink. By adding water, there’s a reduction in the alcohol's intensity, allowing for a greater release of aromatic flavors. This results in a smoother drinking experience without the harsh burn that can accompany neat spirits.

A Flavorful Experience

When I sip my Whiskey & Soda, the flavors emerge without overwhelming my palate. The effervescence of the soda makes the mixture quaffable and refreshing, especially perfect for a sticky August evening. While I don’t reach for a prized single malt or rare bourbon, I prefer good-quality, high-intensity blends. For example, I enjoy Pig’s Nose Scotch or a midrange bourbon like Bulleit. Selecting whiskeys that balance the richness of wood and toast with the fruity sweetness of malt or grain is crucial.

The Perfect Ratio

In my experience, a ratio of two parts soda to one part whiskey works best. This proportion creates a drink that you can enjoy throughout the evening, as the buzz from the Scotch & Soda builds gradually, allowing you to maintain a gentle, pleasant level of intoxication. If only I had understood this balance 15 years ago!

How to Make a Whiskey & SodaIngredients

• 2 ounces Scotch (or your preferred whiskey)
• Club soda, chilled (to top)
• Optional garnish: lemon twist

Steps

1. Fill a highball glass with ice.
2. Pour in the Scotch.
3. Top with chilled club soda and stir briefly to combine.
4. Garnish with a lemon twist, if desired.

Conclusion

The whiskey & soda is a classic drink that celebrates the beauty of dilution. It allows you to enjoy the complexity of whiskey while maintaining a refreshing quality that’s perfect for any occasion. Whether you’re unwinding after a long day or entertaining friends, this drink offers a balance of flavor and enjoyment that makes it a timeless choice. Cheers to discovering the pleasures of a well-crafted whiskey & soda!

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