Vieux Carré recipe

The Vieux Carré is a quintessential cocktail that embodies the rich tapestry of influences that shaped New Orleans drinking culture. Like many classic cocktails from this vibrant city, the Vieux Carré showcases a blend of ingredients that reflect a diverse array of origins: French brandy and liqueur, Italian vermouth, and American rye whiskey, sourced from just up the Mississippi River. The result is a drink that is boozy, sweet, bitter, and smooth—essentially capturing the spirit of New Orleans in a glass.

This cocktail is characterized by its robust ingredients, combining both rye and cognac in a split-base technique that allows each spirit to shine. The rye whiskey introduces a muscular spice, providing a backbone of flavor, while the cognac offers softer notes of fruit and floral nuances. Adding depth to the mix, sweet vermouth contributes rich botanical elements, and Bénédictine liqueur infuses the drink with unique herbal, spicy, and honeyed flavors. Finally, bitters round out the cocktail, adding structure and a touch of seasoning. Each component plays a crucial role, harmonizing beautifully when mixed together.

The recipe for the Vieux Carré comes from the legendary bartender Dale DeGroff, often referred to as "King Cocktail." In his rendition, he substitutes the traditional Angostura and Peychaud’s bitters with his own pimento aromatic bitters, which impart similar notes of baking spices and anise. For the rye whiskey, DeGroff prefers George Dickel rye from Tennessee, although any quality rye will suffice, allowing for personal experimentation with your favorite brand.

Today, the Vieux Carré can be found on cocktail menus across the United States, often appearing alongside other New Orleans classics like the Sazerac. If you ever find yourself in the French Quarter, don’t miss the opportunity to enjoy one from its birthplace. A popular spot to savor this cocktail is the Carousel Bar, renowned for its revolving bar—so if the room feels like it’s spinning, don’t worry; it’s just the bar doing its thing!

To create your own Vieux Carré, gather the following ingredients:

• 3/4 ounce George Dickel rye whiskey (or your favorite rye)
• 3/4 ounce cognac: A quality brandy to enhance the cocktail’s smoothness.
• 3/4 ounce sweet vermouth: Adds rich, herbal notes.
• 2 teaspoons Bénédictine liqueur: For a unique herbal and honey flavor.
• 4 dashes Dale DeGroff’s pimento aromatic bitters: For a hint of spice.
• Garnish: Choose between a maraschino cherry or a lemon twist for an elegant finish.

1. Mix Ingredients: In a mixing glass filled with ice, combine the rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters.
2. Stir: Stir the mixture until well-chilled. This process helps to blend the flavors while maintaining the cocktail's integrity.
3. Strain: Strain the mixture into a rocks glass filled with fresh ice or a chilled cocktail glass.
4. Garnish: Finish your Vieux Carré with a garnish of a maraschino cherry, a lemon twist, or both for added flair.

The Vieux Carré is not just a cocktail; it’s a celebration of New Orleans' rich history and diverse cultural influences. With its complex flavors and smooth finish, this classic drink invites you to explore the vibrant spirit of the Crescent City. Whether you’re enjoying one at home or indulging in the lively atmosphere of the French Quarter, the Vieux Carré is a timeless cocktail worth savoring. Cheers to good drinks and great company!