5 Best Monk-Made Beers

Updated Apr 17, 2026 · 3 min read

Beer enthusiasts frequently have concerns about ingredients and production methods, and Trappist culture demonstrates a profound regard for the product and its creators. In Trappis.

The quality and craftsmanship of beers made in the centuries-old Trappist tradition are highly valued. Since only a few monasteries are allowed to use the term "Authentic Trappist Product" (ATP), it is important to understand its significance, particularly in light of counterfeiters looking to capitalize on this illustrious tradition.

Here are five authentic Trappist beers that devoted monks have lovingly brewed and that you ought to try for your next drink:

Westmalle

Monks at Westmalle's Abbey of Our Lady of the Holy Heart have been producing superb Trappist beer since the early 1700s. Extra, Dubbel, and Tripel are on their roster; the Westmalle Tripel stands out in particular. Celebrated for its remarkable balance of rich malt flavors and bitter hops, this strong pale ale is frequently referred to as the original Tripel.

Orval

Located in Belgium's Gaume region, Orval Abbey only produces two beers: Orval and Orval Vert. The use of a special local wild yeast strain gives these their distinct earthy, fruity, and complex flavors. Twice a year, the brewery welcomes guests, providing a unique chance to observe the brewing process up close.

Chimay

The Chimay Brewery was founded in 1862 when the monks at Scourmont Abbey produced the first beer. They now make a number of popular varieties, such as White (a crisp triple), Blue (a rich dark lager), and Chimay Red (a dubbel). In addition, the monks create a special beer known as patersbier for their own nourishment, and they also make delicious cheeses that pair beautifully with their brews.

Rochefort

Rochefort Abbey has been brewing since the 16th century, focusing exclusively on dark beers. Rochefort 6, 8, and 10 are among their offerings; they all have a strong, malty flavor profile with hints of dark fruits, leather, and baking spices. These distinctive brews are a testament to the monks’ dedication to quality.

La Trappe

Blond, dubbel, tripel, quadrupel (some aged in oak barrels), and unfiltered witte are among the traditional ales produced by the La Trappe brewery, which is housed in the Dutch Onze Lieve Vrouw van Koningshoeven Abbey. Notably, La Trappe Nillis is acknowledged as the first Trappist beer without alcohol in the world, broadening the brewery's inventive product line.

These genuine Trappist beers showcase the commitment and skill of the monks who make them in addition to a rich brewing tradition. Cheers to enjoying these timeless brews!