Sky Juice

You might be tempted to grab a fruity Bahama Mama or an ice-cold bottle of Kalik if you are searching for something to drink on New Providence Island. When visiting the Bahamas, it seems prudent to drink anything that contains rum. The island's beaches, where the average annual high temperature is 84 degrees and the turquoise waters require no Instagram filters, seem as out of place as a parka, but those who are well-informed choose a drink with a base spirit. The Sky Juice, the most popular cocktail in the Bahamas, is made with gin rather than rum.

Discovering Sky Juice: The Bahamian Coconut and Gin Delight

Fish Fry, also called Arawak Cay, is located 15 minutes outside Nassau, the bustling capital of the Bahamas. This lively area is a culinary paradise where brightly painted food stands beckon visitors to indulge in the local flavors. Here, you can savor conch in various delightful forms: cracked (battered and fried with tartar sauce), scorched (ceviche-style with lime and onions), tropical salad (blending mango, pineapple, and jalapeño), and the beloved fritters—those irresistible hush-puppy-like fried balls. Amid this rich culinary scene, you’ll also discover the refreshing cocktail known as Sky Juice.

The Origins of Sky Juice

Sky Juice has its roots in the early 20th century, a time when Prohibition made clear spirits more accessible and affordable than rum. As Enrique Díaz Pérez, the hotel bartender at Meliá in Nassau, explains, “Sky Juice, also known as Gully Wash among locals, emerged when fresh tropical juices were scarce, and locals turned to the abundant coconut water to mix with their liquor.” This creative blend reflects the resourcefulness of Bahamians during a period of scarcity.

How to Make Sky Juice

The recipe for Sky Juice is delightfully simple yet incredibly satisfying. It combines gin with coconut water and condensed milk, served over ice. If you’re at Fish Fry, expect it in a plastic cup, garnished with freshly grated nutmeg. The result is a creamy drink that’s refreshing and not overly thick, perfectly balancing sweetness with the herbal notes of gin.

Ingredients

• 4 cups London dry gin (recommended: Gilbey’s or Gordon’s)
• 4 cups coconut water
• 14 ounces condensed milk
• 1/3 nutmeg pod, freshly grated
• Garnish: Freshly grated nutmeg

Steps

1. Mix Ingredients: In a pitcher, combine the gin, coconut water, and condensed milk, stirring well.
2. Add Nutmeg: Grate 1/3 of the fresh nutmeg pod over the mixture and stir again for enhanced flavor.
3. Chill and Serve: For each serving, pour the mixture into a shaker with ice. Shake until well-chilled.
4. Strain and Garnish: Strain into a footed pilsner glass filled with fresh ice, and top with freshly grated nutmeg for a final touch.

Enjoying Sky Juice

It may seem unconventional to sip a coconut- and milk-based beverage alongside marinated raw fish, but think of it as a deconstructed version of ota ika, the national dish of French Polynesia, which combines marinated fish with coconut milk and fresh vegetables.

The Story Behind the Name

The name "Sky Juice" has several theories, much like many alcoholic beverages with historical roots. While some think it is inspired by the drink's light color, which is reminiscent of fluffy clouds, others think it alludes to the tall trees required to harvest coconuts. This ambiguity adds to the charm of Sky Juice, which was invented at Goldie’s Conch House, a popular local eatery.

A Taste of Bahrainian Culture

As Julie Lightbourn, the chef at Sip Sip, explains, “It’s what we locals call ‘tru tru’ Bahamian—an authentic taste of our culture and heritage.” The drink has gained such fame that even the Baha Men have celebrated it in their music. When prepared correctly, with fresh ingredients and the right gin, Sky Juice is not just a refreshing drink; it’s a true representation of Bahamian hospitality and culinary ingenuity.

Conclusion

Sky Juice stands as a testament to the rich flavors and vibrant culture of the Bahamas. This delightful cocktail captures the essence of island life, whether it is consumed by locals or visitors. Next time you find yourself in Nassau or at a Bahamian restaurant, don’t miss the chance to indulge in this creamy, refreshing beverage.