11 Low-Alcohol Cocktail Recipes

Name: 11 Low-Alcohol Cocktail Recipes
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail

Published Jul 22, 2024 · Updated Aug 28, 2026 · 2 min read

30-second summary

There's no time of year more packed with celebrations, and the festive, delightful cocktails that tend to come with them. Whether you've got fifteen or five parties to make it to.

Amontillado sherry, with notes of vanilla and toasted hazelnuts, adds a sweet, pleasant complexity to this frozen, party-ready sipper. The mint tea ice cubes are especially good for taming the heat of the alcohol and ginger.

A light beer spiked with Campari is the perfect lower-ABV Negroni alternative we can't get enough of.

Bright and bubbly, this simple cocktail is as drinkable as it is endlessly riffable. For added sweetness, stir in an extra spoonful of jam, or try grilling your peaches for a hint of smoke that accentuates the tequila.

The classic cocktail for children gets an adult upgrade with a shot of vodka; a maraschino cherry on top keeps things whimsical.

Ranch Water has become noticeably more popular in recent years as people seek out cocktails that are low in alcohol. It's light and citrusy, making it especially drinkable towards the end of the night.

Sherry is, without a doubt, one of our favorite underdog cocktail ingredients. It adds a layer of savory complexity without upping the alcohol content too much.

We swap out the slightly sweeter Aperol with Campari, and mix in a little blood orange juice, prosecco, and grapefruit flavored sparkling water for an altogether refreshing cocktail.

With a relatively low amount of alcohol, this refreshing and tart cocktail is perfect for holiday brunch. Fresh beet juice is key here — purchase it from a juice bar, or press it at home; shelf-stable bottled juices won't have the same flavor or color.

Refreshing and surprisingly simple, this classic Spanish cocktail is perfect for lazy afternoons.

This cocktail is a lighter take on the Salty Dog, the time-honored mix of vodka and grapefruit juice in a salt-rimmed glass. It's made with two kinds of aperitif (drinks with bitter flavors designed to spark the appetite): quinine-infused Bonal and citrusy, bittersweet Cocchi Americano.

At first glance, combining red wine and cola sounds like sacrilege, but don't knock it until you try a Kalimotxo (sometimes written as it is pronounced, Calimocho). This easy-drinking combination originated in the 1920s, in the Old Port area of Algorta, a coastal town in the Basque region of Spain.