Bahama Mama

This midcentury classic takes the traditional tropical drink up a notch with the addition of coffee liqueur. This key ingredient balances the fruity sweetness, giving the cocktail an earthy depth that transforms it into something truly special.

• 1 ounce coconut rum
• 1 ounce dark overproof rum
• 1/2 ounce coffee liqueur (like Kahlúa or Tia Maria)
• 2 1/2 ounces pineapple juice
• 3/4 ounce lemon juice, freshly squeezed
• Garnish: brandied cherry
• Garnish: pineapple wedge

1. Mix the Ingredients: In a shaker, combine the coconut rum, dark overproof rum, coffee liqueur, pineapple juice, and freshly squeezed lemon juice. Fill the shaker with ice.
2. Shake: Shake vigorously until well-chilled.
3. Strain: Strain the mixture into a Collins or hurricane glass filled with fresh ice.
4. Garnish: Top with a skewered brandied cherry and a pineapple wedge for a beautiful finish.

Enjoy this refreshing and complex cocktail that brings a taste of the tropics with a delightful twist!