Cinnamon Toast Crunch Shot
Updated May 31, 2026 · 2 min read
For enthusiasts of sweet and spicy flavors, the Cinnamon Toast Crunch shot is a delightful must-try. Crafted from the fusion of Fireball Whisky and Rumchata Liqueur, this popular s.
How to Make It
Making a Cinnamon Toast Crunch shot is easy and straightforward. You can make it at home with just a few ingredients.
- 1 oz Fireball Whiskey
- 1 oz RumChata
- Cinnamon sugar
- Ice
- First, rim a shot glass with cinnamon sugar. To do this, mix granulated sugar and cinnamon in a 2:1 ratio, then dip the rim of the shot glass in simple syrup and then into the cinnamon sugar mixture.
- Fill a cocktail shaker with ice, then add 1 part Fireball Whiskey and 1 part RumChata.
- Shake the cocktail shaker vigorously for 15 seconds to combine the ingredients and chill the drink.
- Strain the mixture into the cinnamon sugar-rimmed shot glass.
- Garnish with whipped cream or cinnamon if desired.
Variations
If you’re not a fan of Fireball, you can use regular whiskey instead. Add a splash of your favorite liqueur, such as Baileys Irish Cream or Kahlua, to give the shot a sweet twist.
For a tropical twist, substitute the whiskey with Caribbean rum. The rum’s sweetness pairs well with the cinnamon flavor, making for a delicious shot.
Crush up some Cinnamon Toast Crunch cereal and use it to rim the shot glass. This adds a fun crunch to the shot and enhances the cinnamon flavor.
For a creamier shot, mix Irish cream with RumChata and Fireball. This creates a Mudslide-like shot that’s perfect for dessert.
Further Reading
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