How to Make Spicy Tequila and What to Do with It
Published Jul 22, 2024 · Updated Aug 10, 2026 · 2 min read
The spicy margarita has been one of the cocktails that has really taken off in the past few years. The appeal is evident to us. Using a clever balance of heat, tequila, and lime, t.
Creating your own spicy tequila is surprisingly simple. To infuse your blanco tequila with a kick, just follow these steps:
- Prep the Peppers: Slice the tops off two jalapeño peppers and cut them into thin strips.
- Infuse the Tequila: Add the pepper strips to a 750-ml bottle of blanco tequila. Replace the top and give it a gentle shake.
- Let it Sit: Allow the tequila to infuse overnight.
- Strain: Remove the peppers and seeds, and your spicy tequila is ready to use!
For moderate heat, start with two jalapeños; if you prefer a milder version, try using 1 ½ peppers. Spice enthusiasts might go up to 2 ½ for an extra kick!
The Paloma is a refreshing classic that combines tequila and grapefruit, and it works wonderfully with your spicy infusion.
Instructions:
- In a cocktail shaker filled with ice, combine:
- 1 ½ ounces spicy tequila
- 1 ounce fresh grapefruit juice
- ½ ounce agave syrup (mix equal parts agave and hot water)
- Shake well and strain into a Collins glass filled with fresh ice.
- Top with 2 ounces of club soda.
- Garnish with a grapefruit wedge and a slice of jalapeño. For extra heat, add more jalapeño slices if desired.
Skip the muddling and let the infused tequila do the work in this easy spicy margarita.
Instructions:
- In a cocktail shaker with ice, combine:
- 2 ounces spicy tequila
- 1 ounce freshly squeezed lime juice
- ½ ounce agave syrup (equal parts agave and hot water)
- Shake until chilled and strain into a rocks glass over fresh ice.
- Garnish with lime wheels and a slice of jalapeño.
For a sophisticated sipper, try this cocktail that marries spicy tequila with sweet vermouth for a unique twist.
Instructions:
- In a mixing glass with ice, combine:
- 2 ounces spicy tequila
- ¾ ounce sweet vermouth (Carpano Antica is a great choice)
- ¼ ounce agave syrup
- 2 dashes Angostura bitters
- Stir until well-chilled and strain into a cocktail glass.
- Garnish with a twist of lemon peel and a slice of jalapeño.
These cocktails showcase the versatility of spicy tequila, whether you're in the mood for something refreshing, classic, or a little more adventurous!
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