Between the Sheets

The Between the Sheets cocktail is widely believed to have been created at Harry’s New York Bar in Paris during the 1920s. Renowned bartender and author Harry MacElhone is credited with this classic drink, adding it to his impressive repertoire alongside other famous cocktails like the White Lady and the Old Pal. His contributions have undoubtedly enriched the world of mixology, leaving drinkers forever in his debt.

At its core, the Between the Sheets cocktail is a variation of the Sidecar, but it takes a delicious detour by incorporating light rum and forgoing the traditional sugared rim. This two-spirited foundation creates a complex flavor profile, blending the rich oak and fruit notes of cognac with the dry, tropical essence of light rum. For the best results, it’s essential to choose high-quality ingredients without overspending. A V.S. (Very Special) or V.S.O.P. (Very Superior Old Pale) cognac pairs well with either an unaged or lightly aged rum.

To enhance the cocktail’s complexity, a rich triple sec adds depth and a hint of bitter-orange sweetness, rounding off the flavors beautifully.

As with many classic cocktails, various versions of the Between the Sheets have emerged over time. Allen Katz, the co-founder of the New York Distilling Company and a well-known expert on spirits and cocktails, served as the inspiration for this specific recipe. Katz adheres to a traditional formula that combines equal parts of rum, cognac, and triple sec, along with a quarter-ounce of freshly squeezed lemon juice. The potency of this cocktail may explain its provocative name.

Some bartenders prefer to adjust the acidity by adding more lemon juice, so feel free to customize the ratios to suit your personal taste. For an extra touch of flair, consider following Katz’s method of flaming an orange peel over the drink's surface to release aromatic citrus oils.

To create your own Between the Sheets cocktail, gather the following ingredients:

• 1 ounce cognac
• 1 ounce light rum
• 1 ounce triple sec
• 1/4 ounce fresh lemon juice
• Garnish: flamed orange peel

1. Mix the Ingredients: In a cocktail shaker, combine the cognac, light rum, triple sec, and freshly squeezed lemon juice. Fill the shaker with ice and shake vigorously until well chilled.
2. Strain and Serve: Strain the mixture into a chilled cocktail glass, ensuring a smooth pour without any ice.
3. Add Aromatics: To finish, express the oils from a flamed orange peel over the surface of the drink. This step not only enhances the aroma but also adds an elegant touch. Discard the peel before serving.

The Between the Sheets cocktail is a delightful blend of flavors that pays homage to its classic roots while inviting modern interpretations. With its rich history and sophisticated taste, it’s an excellent choice for both cocktail enthusiasts and casual drinkers alike. Whether enjoyed in a quiet evening at home or at a lively gathering with friends, this cocktail is sure to impress. So gather your ingredients, follow the steps, and savor this timeless drink that continues to captivate palates around the world. Cheers!