Mexican Punch

This vibrant Mexican Punch is a delightful cocktail that balances the brightness of citrus with the sweetness of grenadine and 7UP. Perfect for gatherings, it’s easy to make and sure to impress.

• 3 limes, quartered
• 2 lemons, quartered
• 1 orange, quartered
• 15 ounces blanco tequila (choose a mid-range brand)
• 7 ounces simple syrup
• 7 ounces lime juice, freshly squeezed
• 6 ounces grenadine (preferably homemade for the best flavor)
• 7 dashes aromatic bitters
• 12 ounces 7UP
• Garnish: lime wedges

1. Muddle the Citrus: In a large pitcher, muddle the quartered limes, lemons, and orange to release their juices.
2. Mix the Base: Add the blanco tequila, simple syrup, freshly squeezed lime juice, grenadine, and bitters to the pitcher. Stir well to combine.
3. Chill and Serve: Add ice to the mixture. Gently stir in the 7UP to keep the fizz intact.
4. Pour and Garnish: Divide the punch into six rocks glasses and garnish each glass with a lime wedge.

This refreshing punch is perfect for parties, barbecues, or just a sunny afternoon. Cheers!