Mexican Punch
Updated Jun 1, 2026 · 1 min read
Making a big bowl of punch is one of the simplest and most traditional ways to serve drinks to a large group of people at a party or other get-together. With these large format cre.
Mexican Punch RecipeThis vibrant Mexican Punch is a delightful cocktail that balances the brightness of citrus with the sweetness of grenadine and 7UP. Perfect for gatherings, it’s easy to make and sure to impress.
Ingredients
- 3 limes, quartered
- 2 lemons, quartered
- 1 orange, quartered
- 15 ounces blanco tequila (choose a mid-range brand)
- 7 ounces simple syrup
- 7 ounces lime juice, freshly squeezed
- 6 ounces grenadine (preferably homemade for the best flavor)
- 7 dashes aromatic bitters
- 12 ounces 7UP
- Garnish: lime wedges
Steps
- Muddle the Citrus: In a large pitcher, muddle the quartered limes, lemons, and orange to release their juices.
- Mix the Base: Add the blanco tequila, simple syrup, freshly squeezed lime juice, grenadine, and bitters to the pitcher. Stir well to combine.
- Chill and Serve: Add ice to the mixture. Gently stir in the 7UP to keep the fizz intact.
- Pour and Garnish: Divide the punch into six rocks glasses and garnish each glass with a lime wedge.
Enjoy!
This refreshing punch is perfect for parties, barbecues, or just a sunny afternoon. Cheers!