Pegu Club
When it comes to the classic cocktails of the Golden Age, the Pegu Club is not as well-kno...
Queens Park Swizzle
Trinidad’s Queens Park Hotel may have closed in 1996, but its eponymous drink has endured...
Greenpoint
The Manhattan was first stirred together in its eponymous New York City borough around 188...
Scofflaw
Ordering what most people actually drank during Prohibition might make your next visit to...
Modelo Especial Beer Review
Odelo Especial is a pilsner-style lager that is not at all watery or dull, despite its rel...
Dirty Banana
Who can resist a creamy, sweet cocktail? Bushwackers and Piña Coladas are the best poolsid...
Singapore Sling
The ingredients of the Singapore Sling include gin, Grand Marnier, pineapple, lime, bitter...
Tejuino Is the Fermented Corn-Based Drink That Bartenders Are Embracin...
Alex Valencia, the head bartender and co-owner of La Contenta, La Contenta Oeste, and the...
Garibaldi
There is no easier way to make this traditional Italian cocktail. Orange juice and Campari...
Waldorf
The Waldorf, a relative of the Manhattan, was initially built at the former Waldorf hotel...
Army & Navy
The Army & Navy was reportedly created to commemorate the centuries-old football match bet...
Chilcano
Buck cocktails, which are made with ginger, citrus, and a spirit, are often made with ging...
Absinthe Drip
Stories about the alleged hallucinogenic effects of the outlawed spirit absinthe captivate...
Old Cuban
Famous for her work at Soho's Pegu Club, where she trained a roster of some of the most ta...
Toronto
The Manhattan and its numerous borough-specific variations may be the most well-known in t...
O’Doul’s Beer Review
Even after decades as the most well-known non-alcoholic beer available, O'Doul's remains a...
Buchanan’s 12 Year DeLuxe Scotch Review
When it comes to quality, Buchanan's 12-year-old DeLuxe scotch is a well-known blended sco...
Between the Sheets
The Sidecar is a classic pre-Prohibition drink made with fresh lemon juice, orange liqueur...
Jack-Rose
At the beginning of the twentieth century, the Jack Rose cocktail was invented. Although i...
Hanky-Panky
"The Savoy Cocktail Book" by Harry Craddock, published in 1930, would be a good companion...
The Essential Guide to Enjoying Cognac: 5 Key Rules
The best place to enjoy cognac in New York, and perhaps the entire country, is the Brandy...
Tommy’s Margarita
Tequila, fresh lime juice, and orange liqueur are the ingredients of the classic margarita...
El Diablo
Most people probably think of the margarita first when they think of traditional tequila d...
How to make Bermuda Rum Swizzle
Rum Swizzle is Bermuda's national drink. It is served in bars throughout the island nation...
Mexican Firing Squad
If Margaritas and Palomas dominate your cocktail repertoire in the warmer months, consider...
Surfer on Acid
German Amaro Jägermeister was first produced in 1934. It is made by steeping 56 herbs and...
Beach Bum
There are few better activities than relaxing on a beach without a care in the world and w...
Three Dots & A Dash
The Three Dots & A Dash is a staple of the traditional "Tiki" bartending canon, even thoug...
Cadillac Margarita (El Cadí)
The Cadillac Margarita has no one recipe, and depending on who you ask, it may mean differ...
Hot Buttered Rum
Why does a large glass of Hot Buttered Rum taste so good in the winter? The name itself gi...