Toronto
The Manhattan and its numerous borough-specific variations may be the most well-known in t...
Old Cuban
Famous for her work at Soho's Pegu Club, where she trained a roster of some of the most ta...
Absinthe Drip
Stories about the alleged hallucinogenic effects of the outlawed spirit absinthe captivate...
Chilcano
Buck cocktails, which are made with ginger, citrus, and a spirit, are often made with ging...
Army & Navy
The Army & Navy was reportedly created to commemorate the centuries-old football match bet...
Waldorf
The Waldorf, a relative of the Manhattan, was initially built at the former Waldorf hotel...
Garibaldi
There is no easier way to make this traditional Italian cocktail. Orange juice and Campari...
Tejuino Is the Fermented Corn-Based Drink That Bartenders Are Embracin...
Alex Valencia, the head bartender and co-owner of La Contenta, La Contenta Oeste, and the...
Singapore Sling
The ingredients of the Singapore Sling include gin, Grand Marnier, pineapple, lime, bitter...
Dirty Banana
Who can resist a creamy, sweet cocktail? Bushwackers and Piña Coladas are the best poolsid...
Modelo Especial Beer Review
Odelo Especial is a pilsner-style lager that is not at all watery or dull, despite its rel...
Scofflaw
Ordering what most people actually drank during Prohibition might make your next visit to...
Greenpoint
The Manhattan was first stirred together in its eponymous New York City borough around 188...
Queens Park Swizzle
Trinidad’s Queens Park Hotel may have closed in 1996, but its eponymous drink has endured...
Pegu Club
When it comes to the classic cocktails of the Golden Age, the Pegu Club is not as well-kno...
Fog Cutter
Cocktail names frequently make fantastical claims: Check out the Painkiller and the Corpse...
Black Velvet
There is a place and time for complex cocktails, preferably when you are sitting at a bar,...
Mary Pickford
Like its namesake, Mary Pickford is a traditional rum cocktail that is sweet but has a kic...
London Mule
A classic Moscow Mule is a straightforward, revitalizing drink that is typically served in...
Corpse Reviver No. 1
Traditionally, the Corpse Reviver family of cocktails was drunk as a hair-of-the-dog, a ha...
Bomb Pop
This drunken version of the traditional ice cream truck treat combines adult fun with chil...
Scotch & Soda
A friend of mine who was a little older and preferred Scotch & Soda was in my early twenti...
The Best Grapefruit Sodas for Palomas, According to Our Editors
Dive into the refreshing world of Palomas with our curated selection of the best grapefrui...
Tito’s Handmade Vodka Review
A trailblazer in the nation's contemporary distilling revival, Tito's Handmade Vodka is ma...
Red Blends: What to Know and 6 Bottles to Try
A "red blend" is a red wine that is made from a variety of grapes blended together, as opp...
Valpolicella: What to Know and 5 Bottles to Try
The best part is that there is a Valpolicella expression for every type of wine drinker, s...
Brut Champagne: What to Know and 5 Bottles to Try
Champagne is the finest of all sparkling wines. These superb bubbles, which are produced i...
Boilermaker
A boilermaker is a traditional option for those seeking a straightforward beverage that is...
What the #$@! Do I Do with This? Green Chartreuse: What It Is and How...
A cocktail recipe called for a very small amount of alcohol, so you bought a bottle. Nine...
